Home Hyderabad Food&Drink 10 on ten

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Marriott Hotel is celebrating its tenth anniversary in style with exciting offers

Ita��s been 10 years since Hyderabad Marriott Hotel & Convention Centre opened doors in Hyderabad. As part of the milestone anniversary celebrations, the hotel at Lower Tank Bund Road has lined up interesting food promotions and events.
At their signature restaurant Okra, they are offering ten
different cuisines on ten days. The team of chefs has been preparing dishes from various regions like Rajasthan, Goa, West Bengal, Tamil Nadu, Andhra and even some place as remote as Himachal Pradesh. You can take your pick from Laal Maas (Rajasthan), Kosho Mangsho (West Bengal), Atta Chicken (Punjab), Chapala Pulsu (Andhra), Gongura Mamsam (Andhra), Chicken Chettinad (Tamil Nadu), Chicken Stew and Appam (Kerala), Lamb Vindaloo(Goa), Chicken Cafreal
(Goa) and Chaa Meat (Himachal).
They also have lucrative deals on suites as well. If you book a suite at the hotel you can get exciting offers: a bottle of wine, special amenities, 10 per cent off on F&B, 10 per cent off on spa and much more. But since good things come to an end soon, the offer is valid only till August 10. The hotel is also indulging into CSR activities like sponsoring education for 10 children. Other than that they have a photo booth in the lobby for guests where they can click and post interesting pictures. The place also has branded all the cars with the celebratory posters. Details: 27522121
a�� Saima Afreen


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