Seasonal Tastes at The Westin will host an exclusive orange brunch this Sunday. Sounds interesting?
The brunch is an annual affair that comprises sumptuous delights made with oranges. It’s the fifth edition of this brunch. Other than fruit baskets of oranges and Fuji Apples, the variety includes Salami Milano, Chicken lyonner, Chorizo, Smoked Salmon Flower, Chicken Salami, Chicken Liver Pate, Pickle Onion, Artichoke, Gherkins, sun dried tomato garlic confit, Onion Confit, Berries Capers, Marinated Green & Black Olives.There will also be dips and dressings of balsamic, Lemon Vinaigrette, Orange Ginger and Lemon Orange Zest Dressing. The cheese counter has an appetising variety ranging from Brie, Cheddar, Gouda, Gruyere cheese with crackers, raisins, walnuts, apricots and prunes, pineapple chutney, red wine pickle and pears jam. Try salad stations that offer Zucchini and Ricotta Roulade with Kinnow Confit (From the spoon), Smoked Chicken Roulade with Arugula Salad and Aged Balsamic Drizzle.
The officials of the hotel tell, “We have been celebrating it fot he past four years. Ornage is a colourful fruit and can be experimented with hence we chose this fruit.” There will be Japanese bar with Sushi, Maki rolls California Rolls & Sashimi Bar. The Western section will comprise Herb and Cointreau marinated Grilled Beef Medallion with Duxelles and Braised Shallots, Thyme Jus Narinja Orange Flakes Crusted Fish with Barley Green Bean Risotto, Pepper Coulis.There will be kids buffet as well with orange pancakes and waffles, fish nuggets with orange mayonnaise.
The European Bar-be-que grilled station serves a variety of exquisite food items like Grilled T-bone and Rib Eye Steak with Creamy Horseradish Sauce, Jerk Spiced Grilled Chicken Breast and Grilled Potatoes and Jerk Spice Jus, Grilled Fish with Tangy Tartar Sauce. Price: Rs.2,500 AI.Details: 67676801
— Saima Afreen