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From al fresco options to campfires, where to get the best of kebabs and roasted meats in the city

BBQ @ Alfresco
Celebrate the onset of winter with the Friday BBQ at Alfresco, Taj Krishna, offering a wide range of grills and barbecues from across the world. In a journey to re-discover the glory of winter nights, the chefs at Taj Krishna offer an array of mouth-watering delights. As Sonia Saigal performs live for the first time under the starlit skies at the Alfresco, the chefs put together a meal comprising Tala Gosht, Spicy Sticky Spare Ribs, Peshawari Paneer Tikka and Caramelized Garlic Charred Baby Potatoes. Cost per person Rs 2,600 Details: 66662323

 

Absolute Barbecue
Unlike other modern restaurants, Absolute Barbecue or better known as AB’s has a live kitchen, bar and its signature wish grill. The ambience is party-friendly and looks royal with well-lit interiors and comfortable rexine sofas. What makes AB’s a favoured destination is that the menu keeps on changing with the format of live barbecues brought to your table. The feast begins with skewers which is then followed by a stint at the famous wish grill where barbecues are made according to your personal choice and concludes at the buffet counter. Rs 900 plus taxes per person Details: 30911222

Barbecue Nation
Barbeque Nation‘s open-brick wall surfaces create the right ambience for a relaxed evening by the grills. The entire cuisine is a happy blend of American, Mediterranean, Oriental and Indian flavours and is available in both vegetarian and non-vegetarian choices. The live-grill which is embedded on each table that allows the guests and to sit and experience the warmth of a barbeque party right at ones table makes this a memorable meal. Apart from this, one can grill their own starters as the restaurant provides the marinades and sauces. The buffet is full-course with soups, salads, main dishes and desserts. A mind-boggling selection of wines and liquor is also available to put in the right spirits. Rs 1,000 plus taxes per person. Details: 33165199.

— Nishad Neelambaran

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