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    Chef Rohan Malik

    Chef Rohan Malik has a yen for fantasy shows and supercars.

    Rohan Malik, the young director, owner and executive chef at Muse Bar & Kitchen, is a people’s person, a Cordon Bleu specialist with a knack for Mediterranean food, and usually the life of a party. We meet the man behind the apron.

    If not a chef and restaurateur
    A grease monkey.

    Describe yourself in five words
    Spoilt, stubborn, patient, loyal and diplomatic.

    Favourite pass-time 
    Lazing around.

    Favourite holiday destination
    Boracay (Philippines) for the beaches and kite-surfing.

    Craziest thing you’ve done
    That is censored as Indulge is a family supplement too!

    Your favourite restaurant
    Lin Heung Tea House, Hong Kong.

    Your dream car 
    At the moment, it has got to be the Jaguar MK2.

    Last big purchase
    The world’s smallest handcuffs.

    Most embarrassing moment 
    Too many to mention. But I forget people’s names and at times even after and through a long conversation, I keep using the wrong name.

    Your favourite outfit
    My birthday suit. I never grow out of it!

    Guilty pleasure 
    Everything is better with butter.

    Secret fantasy 
    To live in Rivendell (that is an Elven outpost in Middle-earth for the uninitiated!).

    Favourite film
    The Lord Of The Rings trilogy and The Hobbit.

    Swanky restaurant Vs home-cooked meal
    By a very small margin I’d pick a home-cooked meal.

    Chef Malik on Sundays
    Business as usual.

    Favourite TV show
    Game Of Thrones.

    Dream job 
    I am living the dream.

    Twenty years hence
    I will be 49.

    — Aakanksha Devi

     

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