Home Chennai Awadh cuisine at Courtyard by Marriott

    0 656

    Chef Yunus Khan from Marriott Mumbai gears up to treat Chennai to his brand of Awadh cuisine

    Come rain or storm, some people will not let the weather dampen their spirits. And so it was that despite the downpours this weekend, the team at the recently launched L’Amandier in RA Puram, dared to bring out their =Williams Sonomas= barbecuer. What started as an outdoor weekend barbecue, was soon altered to be available indoors as well. But thankfully, we manage to arrive just after the shower and are able to enjoy chef Regi Mathews new barbecue menu at the restaurant’s al fresco section, with the meats grilling just a few feet away. s Sonomas= barbecuer. What started as an outdoor weekend barbecue, was soon altered to be available indoors as well. But thankfully, we manage to arrive just after the shower and are able to enjoy chef Regi Ma

    Chef-Yunus-KhanThe concept is straight forward. You get to choose from a list of vegetarian or non vegetarian barbecue platters for mains, that are paired with a set menu offering a soup, salad, sides and dessert. The soup of the day (roasted bell peppers, tomato and basil in our case) gets our appetite working and while we reluctantly prod at our sprou, that are paired with a set menu offering a soup, salad, sides and dessert. The soup of the day (roasted bell peppers, tomato ants salad, the potato wedges and sauces arrive. There’s a chilli and garlic mayo, tzatziki, a roasted tomato salsa and BBQ, that we start mixing and matching with our mains. The chef sends us to barbecue heaven with perfectly grilled prawns, rosemary marinated beef medallions, chicken supreme, herbed eggplant, chilli and thyme rubbed cottage cheese and even a special catch of the day – leatherback.

    -Ryan Peppin

    SIMILAR ARTICLES

    0 559

    0 571