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    Join in a world wide celebration of French gastronomy right here in our city. For just one night on March 19, chef Amit Wadhwan will create a menu at Le Jardin in tandem with 1,000 chefs worldwide to showcase the fine nuances of French cuisine. A singular event kickstarted by a committee of chefs headed by the famous Alain Ducasse, who unveiled the final list of restaurants participating in GoA�t de France, globally. So those signing up for the event can anticipate a splendid six-course ode to French gastronomy. Here is a peek.
    On the cards
    Begin with a cold appetisera��Tian of Bay of Bengal craba��a ring of freshly seasoned crab meat served with mango and avocado relish and saffron aioli. Then a hot starter a�� delicate Assam tea smoked duck breast accompanied by a star anise and orange compote. The two main courses are fish and meat based. The Cochin Bay sea bass crusted with shallots will be served with a red wine reduction. Meat lovers will enjoy a pan seared fillet of beef along with braised oxtail stew, fondant potato, asparagus, and truffle jus. Take a short break before sampling a warm Roquefort cheese along with a granny Smith apple flan, rounding off with a chocolate and caramel fondant and a hazelnut crumble chocolate sorbet. Choose from a selection of French and Indian wines intended to complement the menu, which can be purchased by the bottle or glass.
    `3,500++. At The Oberoi, MG Road.
    Details: 25585858
    a��Jackie Pinto


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