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    Hyderabadi select
    Head to Ayna, Hilton, and tuck into a host of slow-cooked Hyderabadi delicacies like dalcha gosht (lamb braised with yellow lentils) and daal saat nizam (lentils tempered seven times). Chef Habibul Rahman from Hyderabad is also creating desserts like kali mirch aur gud ki ice cream (pepper and jaggery). Approximately Rs.2,500 plus tax per person. For dinner, from today, till November 2. Details: 22255555

    From the box
    For those stressful days when lunch has to be a quick affair, Courtyard by Marriott offers Japanese bento boxes. Available at Paprika, they feature sticky rice, sliced vegetables and dishes like of beef katsu and chicken karaage. Accompanied by dessert and a fruit salad, the boxes are priced at Rs.550 plus tax each. Details: 66764000

    Black magic
    Launching for the first time in the country, Smirnoff Black is a vodka created using the award-winning Smirnoff No.21 recipe. With a smooth taste, smoky and malty notes, it’s in time for the festive season. Be brave and enjoy it on the rocks. Currently available only in Maharashtra and Karnataka, it is priced at Rs.1,240 at Drops, Bangalore. Details: 080 41251137

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