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    A vegan, vegetarian quarterly
    magazine since 2011, Chick Pea focuses on
    whole foods, cooking and living. This New
    York-based magazine’s covers are stunning
    with fresh produce often being styled
    like still life portraits. The print issues are
    made of recycled material and covers recipes,
    interviews and cookbook reviews.
    Printed and bound in small runs and
    ad-free, Chick Pea’s mission statement
    reads: “We believe in the beauty of prints,
    the accessibility of digital, the potential of
    whole foods, plant-based lifestyle, the
    embracing of every person’s point of view
    and a complete rejection of advertising”.
    `1,000 approximately per issue. Details:
    chickpeamagazine.com

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