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Photographer Karan Kapoor presents two series of works at this new show — one from the 1980s of older Anglo-Indians, and the other capturing the last of ‘Portugal Goa’. The idea of a world “no longer present or fast fading”, forms a central thread in Kapoor’s black and white images, offering a remarkable fossilised window peeking into the world of a dwindling community. December 10. Tasveer, Sua House, Kasturba
Cross Road. Details: 40535212.
The Common Task
IFA and the Visvesvaraya Industrial and Techno-logical Museum will host a screening of The Common Task by the film researcher and
video artist Pallavi Paul, and artist Sahej Rahal. The film is based on the Mars One Project, which proposes a one-way trip to the red planet. Entry free. December 3, 6pm. Visvesvaraya Industrial and Technological Museum, Kasturba Road. Details: 22866200
Re-imagining: (Un) Reality and Space
This exhibition, curated by Nalini Malaviya, marks the official launch of yepart.com, an art marketplace hosted by Naozar Daruwalla. The show features recent works by Debraj Goswamii, Kalyan S Rathore, and Maripelly Praveen Goud, among others. Until December 17. Details: yepart.com
You can be perplexed, hurt, angry and upset. Such was me last week, lost in Dhaka as perhaps the city’s sole voice at the amazing city’s literary festival. Besides the delight of being lined up alongside some of the greatest writers, editors, critics, thinkers and journalists, I also met up with the craziest, most unthinkable and blasphemous charge – that maybe Hyderabadi Dum Ki Biryani is the not all that great and is highly overrated. As if this unendurable crime was not enough, it came accompanied with a heresy– when everyone in Dhaka resorted to saying that kachi biryani is the best in the world.
My shock was layered. We had, at the fest, debated and discussed some of the great themes troubling the world – if Brexit had killed Britain as we knew it, if Trump would subvert all pillars of the great American democracy, if in Hillary’s defeat was the silver lining of a renewed thrust to feminism so strong it would soon reassert and sweep the globe, if media was safe in India, if demonetisation had a hope, if terrorism has a final end, and if pigs could fly and so on – yet nothing shook the democratic spirit of respecting disagreement in me.
One can welcome, and even respect, those who find flaws and argue counter to our every belief system; our politics set about religions and nations, about views on race and gender, about food and dress, about environment and man, about energy and climate, about freedom and censorship; tax and subsidy, law and outlaw. But you can be simultaneously shaken and stirred, and fried, and deep fried, and tossed, and thrown about when someone topples your deep cherished truism about an urban myth.
We are too easily sophisticatedly cosmopolitan about our world and, yet, extremely prudishly rural about our metro identity. And damn, the Dhaka kachi biryani does not even come accompanied with salaan and raita. No way, one screams within silently. No way, no way….
TAILPIECE: I am now all for a worldwide competition on biryani between all cities that claim to have perfected it over centuries to match our culinary kohinoor. Let them send their best cook and ingredients and face ours. May the best win. Ours!
(Sriram Karri is author of the bestselling novel, Autobiography of a Mad Nation. He writes for international media such as The New York Times and BBC besides organising debates at Hyd Park)
Think about partying and Bollywood is probably every Hyderabadi’s go-to. And that is exactly where the Kakar sisters rule the roost. The eldest, Akriti, with the younger twins, Sukruti and Prakriti, will be in the city for a concert.
Ahead of the show, Sukruti shares her excitement for her gig in the city. “I was in Hyderabad just two months ago for a corporate show. We have done many such events and college gigs in the city. But this is my first public concert and I am really looking forward to it,” says the singer who collaborated with Badshah for the Kapoor and Sons hit party anthem, Kar Gayi Chull.
Akriti, who is known for her numbers like Khudaya Khair, Saturday Saturday and many more, says that she misses the folksy tunes of Indian music. “Earlier non-film and film music were so distinct in terms of instrumentation and musicality. The film songs were predominantly woven with dholak and tabla. The pop scene in India was more experimental with voices and also compositions. However, slowly the technology started taking over and the now the organic feel of the songs are history,” she says.
Apart from this, she went on to reveal that she would be releasing a bunch of singles in the coming months. She adds that she has a few interesting playback songs lined-up for release early next year. The 21-year-old twins are also looking forward to a packed 2017. “Surkiti and I will be singing in a few films soon but I can’t disclose the names as of now. However, we are currently working on our debut single that we’ve written and composed. We will be featuring in the video as well,” reveals Prakriti.
The Mumbai-based trio will be performing at Ravindra Bharathi on November 27 from 7.30 pm onwards.
From the state of Nawabs to the state of Nizams, Ustad Rashid Khan has mesmerised everyone effortlessly. For the same, Pandit Bhimsen Joshi once called him the “assurance for the future of Indian vocal music.” He will be in the city for a jugalbandhi with Ustad Shahid Parvez. His hair-raising performances from when he was barely 11-years-old fetched him a Padma Shri and Sangeet Natak Akademi Award. Ask him about what he has in store for Hyderabadis who are equally inclined to Hindustani, Sufi and Carnatic music, the maestro chooses to remain tight-lipped, “it is a suspense.” This 50-year-old legend in a tête-â-tête shares about what accelerated his passion for music.
Tell us about Rampur Sahaswan gharana of which you are an exponent?
The Royal Courts of the princely rulers, Nawabs and Maharajas of the pre-independence era played a vital role in nurturing and promoting music. The durbars enabled great musicians to devote complete attention to their art through munificent grants of salaries, land tenures and other valuable gifts. The historic contribution of the Rampur rulers developed the gharana during the 19th and the early 20th Centuries.
What kind of equation do you share with Ustad Shahid Parvez?
It is indeed a pleasure to know and perform with a maestro like him. We share a wonderful rapport on stage as well as off it. And if you notice, that reflects in our performances also.
Has traditional Indian music lost its charm in the recent years?
It is hard to say, I have always experienced a good footfall in my shows, with quite a share of youngsters there as well. However, yes, any musician should ensure that their stage presence and presentation should be at par with today’s generation.
What should be done to encourage the youth to learn Hindustani and Carnatic music?
The whole process of learning should begin in the school syllabus so that, as they grow up they are attuned to these genres of music and can develop a taste between the two kinds.
Do you think the current generation has somewhere missed out on learning facilities like your early days with Ustad Nissar Hussain Khan?
Yes, of course. These days the current generation does not have the time to practice and improve their handwriting, where will they find the time to do rewaz the way we were taught.
What are you expecting from the audience here in Hyderabad?
The city is well-versed with all genres of music and I have always had a packed auditorium concerts. I am looking forward for an even better experience this time.
The Hindustani duo will be in the city today for a performance at Ravindra Bharathi from 7.30 pm onwards. Tickets: `750 per person.
— Nishad Neelambaran
Think Mangalore and the picture that flashes is of a steaming hot platter comprising Kori Gassi, Nei Ta Nuppu, Meen Rawa Fry and more. Considering Hyderabad hardly has restaurants that serve the South Canara cuisine, this food festival, being hosted by Dakshin at ITC Kakatiya and curated by Chef Vishal Baliga, is bound to be lapped up by the foodies in the city. The fest will be on till November 27.
The cuisine is largely influenced by the Southern part of the country, which is reflected in the heavy use of coconut and ghee. The region is better known as Tulu region – a conglomeration of different communities including Catholics, Muslims and Saraswats. That’s how at Dakshin we saw the variety in starters like Golli Bajje. It was essentially refined flour and curd whisked together and fried till the dumplings took a golden brown colour. It turned out to be really crispy yet soft. It tasted well with Andhra style ginger and chilli chutney . We liked the Meen Rawa which was boneless fish marinated with red chilli paste and deep fried in a batter made of semolina. The fish didn’t overpower the taste. Kori Gassi, of course, was prepared succulently.
“It’s the abundant use of coconut and coriander that makes the cuisine unique,” explains chef Vishal. However, it is the dessert Gadbad which we recommend. Made from orange jelly, berry compote, figs, bananas and ice-cream, it’s a must-have.
For Pan Asian cuisine connoisseurs across India, the name Malaka Spice instantly rings a bell. It conjures a set of images associated with distinct flavours that is rustled up with the freshest of ingredients. Understandably, it caused a flurry of excitement amongst the enthusiasts in the city when the brand recently opened their sixth restaurant and fourth franchise in India – first in Hyderabad. Apart from the idyllic ambience and the wide-ranging spread, this Pune-based brand that started in 1997 is also known for the number of prestigious awards it has received. “The dishes are inspired but not imitated from across South East Asia:Malaysia, Singapore Indonesia, Korea, Thailand, Burma and a bit of Japanese,” says Piyush Deshmukh, business and process development manager. He adds
that owner Praful Chandawarkar and his late wife, Chef Cheeru, handcrafted the menu with cues picked up
from tasting sessions while travelling.
This outlet with a seating capacity of around 200 people oversees the mansions of Jubilee Hills. If a dinner date is on your mind, this place with dimly lit indoors, and lantern-adorned outdoors is a good fit. The management encourages artists by displaying a new work every month. “If any piece of art catches your fancy, you can buy them as well,” informs Deshmukh. The property has two outdoor wings, an indoor one, and even a secluded room for parties. The tagline, Escape to Malaka, seems accurate.
The staff, cordial and welcoming is ever eager to explain the nitty gritty of what goes behind the making of every dish. They suggested that we begin with the Malaka Thai Ice Tea. This refreshing concoction with lemon grass, cinnamon and some Milkmaid is what one needs to beat tiredness or heat. The restaurant also boasts of a seasonal menu, apart from the set one. The recipes here are a result of rigorous research with copious trial and error. The sauce platter is extensive as well – sweet chilli, peanut, tomato salsa, sambal and more. The chefs here don’t use canned coconut milk in their Thai curries – it is prepared in-house. We started with two chicken soups – Tom Kha, with a coconut milk base and Tom Yum with a hint of galangal, and lemon. The Tangy Green Papaya Salad with peanuts was well made. Next came the vegetable Murtabak, miniature stuffed puffs with beans and carrots. This Malaysian-inspired dish along with their signature starter Top Hats (delicately fried cups with minced vegetables topped with sprouts) and pumpkin chips were novel and appetizing.
The signature Thai Mutton Chops was soft and juicy, lightly peppered with spices. For the main course, we tried the cashew-laden chicken curry, Kari Kapitan with Roti Jhala (aesthetically pleasing net crêpe) with Sambal Crunchy Vegetable. The chefs here pay keen attention to the aesthetics of the food – the Roti Jhala is a case in point. We finished our meal with two dessert variants – Malaka Magic Choco Lava and the Date and Coconut Roll. We recommend that you try the latter, because of its distinct flavours, and the melt in the mouth ice-cream. Price for 2: RS 1400.
With the wedding season upon us, brides-to-be are always on the look out for that one person who can curate their wedding according to the themes that they have in mind. Rising to the occasion is ace designer Shravan Kummar of Shravan’s Studio who made a foray into this domain, taking a giant leap from drapes to decor. He wants to take up the ideas brides have and give it a singular and personal touch, executing and customising the decor to the satisfaction of his clients.
The man, known for his stunning trousseaus that can be passed on from one generation to another, says “there’s a beauty in going back to our roots when choosing a theme for a wedding instead of going cross-cultural”. And that’s precisely the idea he wants to incorporate in his decor as well.
The designer is choosy about his clients as he aims to make the occasion memorable for those he decides to work with. Giving an example of a recent Mehendi function he organised, that of his niece Shloka, he says that the thematic representation comprising a blend of four states – Kolkata, Bombay, Delhi and Punjab – was well-appreciated. The props used were colourful: for instance, trucks were transformed into elements of the decor.
The designer plans to go classic with the design of the wedding cards as well. “I would like to do pop-up designs with motifs inspired by the paintings of Bengal artist Jamini Roy,” says Shravan. Lastly, he highlights, no big event is a huge hit if the return gifts are forgettable. “I want to make the hampers interesting: think nail art for a Mehendi do or a smart jar full of green teas, facewash and so on,” offers the designer.
Price on request, Details: 9032100287
CASA Pop, a Delhi-based luxury home accents and fashion accessories brand, spearheaded by Raseel Gujral and Navin Ansal, is a celebration of colours. So when they opened one of their first franchises outside Delhi, it had to be the City of Nizams. Hyderabadis love colour and that is what the brand offers. Owner of the franchise in the city, Nidhi Agarwal says, “I spotted one of the Casa Pop flagship stores when I was in Delhi last year for a wedding. That’s when I knew I wanted to open one back home.” During that time, the brand had green signalled its franchise plan, hence the one in Hyderabad took shape. Agarwal describes the store as ‘kitschy, pop and vibrant’. It wouldn’t be off the mark to say that the riot of emeralds, blues and tangerine is reminiscent of Delhi’s Lajpat Nagar market.
Even if you have just spruced up your living room, the high-back sofa in pink with cushions inspired from Benares will make you splurge again. The collections are inspired by various themes – from motifs of royal heritage (Company Raj) to pomegranates (Anarkali), the ideas behind them are eclectic. Company Raj has lesser colours compared to the other collections. The imprints depict turbaned men riding elephants in the backdrops of palaces. The incidental furniture, votives, tables, lanterns, and trunks with an antiquated feel sum up the collection. The ‘hurricanes’ from the Anarkali range, more like artfully designed lanterns with a candle in a mix of silver and aquamarine could find favour with those who prefer subtle colours. Each collection has a distinct look and there are choices aplenty. So you can pick up whatever seems like an extension of your personality. For the men, there is a range called Gatsby. The furnishing pieces, for instance, tumblers and accessory boxes in this range comes in cobalt blue and crafted in vegan leather. They can add a dash of glamour to a bland bachelor pad. Not to adhere to pink and blue gender stereotypes, more emeralds and solid colours will be added to this collection. The pieces are designed by creative head, Raseel, who has dabbled in interior decoration for over two decades. All the elements of the collection are customised in the brand’s factory in Delhi, apart from the crockery, which is made in Europe, after based on designs sent by the creative head. Wall art and canvas rolls are also customised as per order and the latter start from around `500 per square foot.
The fashion and travel accessories comprise carryalls, bags, clutches, iPad covers and so on. The pocket squares, available in an extensive range of colours, are affordable and stylish gifts, and can brighten your evening’s party look as well. The tangerine travel bags and laptop covers from the collection called Trellis could be statement accessories.
Casa Pop dresses up according to occasions–preparations are on to change the colour scheme for Christmas, which will be reflected in the new collections that will arrive at the store shortly. Well, one thing is for sure, if there is a chance to celebrate hues, Casa Pop will surely cash in on it.
From an event for a good cause to a much-anticipated art show. Last week Taj Deccan played host to the auction of 20th Century Indian art, courtesy Delhi Art Gallery aka DAG Modern. The enthusiasts at the exhibition engaged with one another as they interpreted the canvasses and discussed the latest developments in the art circles. Also, spotted were Vinita Pittie, Vanaja Banagiri and Sabiha Ali.
Meanwhile, Manisha Kapoor ushered in the festive spirit, albeit a little too early, with a pre-Christmas party at Taj Vivanta. The host and her girl gang followed the dress code – Be the Bling – to the hilt. Copious amounts of rum, whisky, fruits and nuts filled the air with a delicious fragrance. Manisha’s friends who made it a point to join the celebration, included P3Ps such as Shivali Singh, Priya, Shaheen Daredia and Sonal Shah. Lastly, ladies from FICCI-Hyderabad Chapter came together to attend a talk by entrepreneur and motivational speaker, Abha Maryada, at Park Hyatt. The interactive session titled ‘Zero Limitations’ proved to be inspiring for listeners who couldn’t stop raving about the same.