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Daily Archives: Feb 24, 2017

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The legendary Martin Scorsese opens up about his latest film, future projects and more in an exclusive interaction with Rashmi Rajagopal Lobo

It was the fall of 1973. Mean Streets, Martin Scorseseai??i??s dark film about a young man torn between his penchant for crime and his Catholic upbringing, had just been released. Giving the film a positive review, acclaimed film critic and journalist, the late Roger Ebert, declared that the now legendary Scorsese could easily be the American David Bellini in about a decade. This was something that didnai??i??t sit well with the Italian-American filmmaker. Years later, Ebert revealed that Scorsese
was taken aback by the statement, as he was hoping to get there much sooner.
By 1980, the celebrated filmmaker had made two more landmark films that catapulted him into the highest echelons of American cinema ai??i?? Taxi Driver (1976) and Raging Bull (1980). In the following decades, he would go on to give fans some of the most iconic films of the time, such as The Last Temptation of Christ, Goodfellas, Gangs of New York, Cape Fear, Hugo, The Departed and The Wolf of Wall Street.
In his newest release, Silence, which has an Oscar nomination for Cinematography, Scorsese returns to a theme that is close to his heart ai??i?? Catholicism. Starring Andrew Garfield, Adam Driver and Liam Neeson, the film was inspired by a book that Scorsese read in 1989 ai??i?? Japanese author Shusaku Endoai??i??s novel of the same name. Set in 17th century Japan, the story follows the lives of Christian missionaries and their persecution in the South East Asian country. Scorsese tells us more in a candid exchange.

Youai??i??ve mentioned that Silence has been 28 years in the making. What was the inspiration for it?
Itai??i??s true, it took me almost three decades to make this movie. I decided to shoot Silence, which is based on Shusaku Endoai??i??s novel, inspired by my own religiously observant childhood. I was raised in a strong Catholic family, my Christian beliefs and faith helped me face the world.
I was very much involved in religion and the matter presented in Silence was very much in my life since I was very young. This book was given to me in 1988 by Archbishop Paul Moore of New York, and this book drew my attention ultimately, and I started reading it, and finally, here we are.

Copegus online calculator How much of your own personal experiences have gone into the film?
The subject matter presented by Endo in his book has been in my life since I was very, very young. It goes back to growing up in New York, living in an area that was pretty tough, and also the church at the same time.
Itai??i??s similar to Mean Streets, in a way. It deals with spiritual matters in a concrete, physical world, a world where invariably the worst of human nature is revealed.

What were some of the challenges of working on this film?
Thirty years in the making, the $46.5 million film has gone through multiple script drafts, has seen various stars come and go, including Daniel Day-Lewis, Benicio Del Toro and Gael Garcia Bernal, and has faced challenges that nearly killed it on several occasions ai??i?? an extraordinary Gordian knot of legal problems and issues.
I thought I understood it, but when I tried to write the script with Jay Cocks in 1991, we just couldnai??i??t do it. We couldnai??i??t figure out what was necessary and what wasnai??i??t. But all of that, and the almost three-decade wait, was worth it. I was constantly discouraged from making it by Hollywood.Director Martin Scorsese arrives at The Royal Premiere of his fi

Tell us about your creative process.
Iai??i??m not interested in a realistic look . Every film should look the way I feel deep inside. My movies are reflections of my past and my personality. I draw a lot from my early days in New York and inside Catholicism ai??i?? from intimate experiences and curiosity.
That doesnai??i??t simply apply to the subject matter but also to the tone. No matter how natural a storyteller, no matter how much experience, there will always be a need to reinvent that creative spark. Sometimes when youai??i??re heavy into the shooting or editing of a picture, you get to the point where you donai??i??t know if you could ever do it again. Then suddenly, you get excited by seeing somebody elseai??i??s work.

In what ways is Silence different from your other work?
When I read Silence in 1989, I knew it right then that I had to adapt it. I had just made The Last Temptation of Christ, and I knew I couldnai??i??t approach this film
that way. It needed to have its own style. I had to let it grow in me and think about it without thinking about it, meaning contemplation and meditation. So it is different in that aspect from my other movies.

What would you say is the relevance of religion in todayai??i??s world?
I would speak for myself here. I am interested in how people perceive God.
I am interested in how they perceive the world of the intangible. There are many pathways and I think that the one you choose depends on what culture youai??i??re a part of.
My way is Catholicism. Iai??i??m not a doctor of the church. Iai??i??m not a theologian who could argue the Trinity. But the idea of the resurrection, the idea of the incarnation,
the powerful message of compassion and love, I believe, thatai??i??s the key.

What are some of the films youai??i??ve worked on that are close to your heart and why? Silence-05846.tif
Aviator was just a joy to make. Appreciating the moments of grace that I received during those years, to be able to make certain films and meet certain people. Careening and stumbling through a personal life, and still trying to deal with it. Then, Silence of course.
When I was younger, I was thinking of making a film about being a priest. I wanted to follow in Fr Principeai??i??s footsteps, so to speak, and be a priest. I went to a preparatory seminary, but I failed out the first year. And I realised, at the age of 15, that a vocation is something very special, that you canai??i??t acquire it. You have to have a true calling.

While the themes for your films are usually similar, the subjects are really diverse, from Taxi Driver and the Aviator to Hugo and now, Silence. What is it that drives you to bring out such varied stories to the fore?
I was raised with gangsters and priests, thatai??i??s it, nothing in between. I wanted to be a cleric. I guess the
passion I had for religion wound up mixed with film. And now as an artiste, in a way, Iai??i??m both gangster and priest. Iai??i??ve always been fascinated by mysteries of the mind because itai??i??s how we perceive what we term reality.

What was your experience working with Liam Neeson and Andrew Garfield and what was the reasoning behind their casting?
Andrew is the right age, but more importantly, he has the ability to handle the role. And he cares. Frankly heai??i??s a god-send. The actor who would play Rodrigues had to have the ability and understanding to deal with the complex issues that inform the character. With Liam and CiarA?n (Hinds), I needed people with a certain gravity, people who understood stillness andai??i?? silence. Every second that they were on screen had to count, and they needed to provide a contrast to Andrew and Adam (Driver), whose characters are younger, thinner, more impulsive. I also needed the audience to see that contrast visually ai??i?? the thin, angular faces of the two younger actors, who move quickly, in contrast to the older, more becalmed, physically grounded actors.

Which films would you count as great influencers?
Iai??i??ve been inspired by many films. Many Asian films. Many European films. Many American films. I live with them. Theyai??i??re with me. Some of them Iai??i??ve gone back to many times like, The Searchers, for instance, or Vertigo, or 8A?. The Rossellini films ai??i?? Open City, Paisan, and Voyage to Italy. Ordet, on the other hand, Iai??i??ve only seen once. I canai??i??t go back to it. Itai??i??s so pure, so beautiful, so shocking. In every instance, youai??i??re spiritually transported and transformed.

What are your thoughts on contemporary cinema?
The cinema I grew up with and that Iai??i??m making, itai??i??s gone. The theatre will always be there for that communal experience, thereai??i??s no doubt. But what kind of experience is it going to be? Is it always going to be a theme-park movie? I sound like an old man, which I am.

What do you enjoy doing on your time off?
Iai??i??m not a workaholic, I think. But on a Saturday, I do some editing on one of the projects. And then for two hours or so, I see a film in my screening room. After that, itai??i??s getting home and having dinner with family. Every Saturday, I screen two movies for my daughter and friends. Iai??i??d like her to take up after me.

What other projects are you working on, and when are they expected to hit theatres?
I am again teaming up with Leo (Di Caprio) on a thriller titled The Devil In The White City which is in the development stages as of yet. I am to shoot The Irishman with Robert De Niro and Al Pacino. I am also developing a biopic on George Washington which is titled The General, and another one on
Mike Tyson.

A typical day in your lifeai??i??Creative pandemonium and ecstasy all bottled up together.

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    Quirky, kitschy interiors and an innovative menu make this restaurant a hit

    For most of us, summer is synonymous with grannyai??i??s house. So itai??i??s only fitting that Delhi-based Azure Hospitality, with other brands like Mamagoto and Dhaba by Claridges, should launch their new restaurant, Sly Granny right in time for the season. While it has been modelled to reflect a typical grandmotherai??i??s house, a quick look at the interiors and youai??i??d be sure that the grandma in question is indeed maternal, but equal parts feisty and sassy as well.

    Right off the blue and gold cocktail bar is the ai???dining roomai??i?? furnished with tan leather- and snake print-upholstered chairs. One wall is covered with wallpaper bearing prints of miniature muscle-flexing Arnold Schwarzeneggers (dressed in next to nothing), and pineapples ai??i?? two of grannyai??i??s favourites, weai??i??re told. The floor above holds another bar with an airy dining area and a charming terrace section ai??i?? perfect for balmy summer evenings.

    Dive in
    A warm afternoon called for something refreshing so we asked for one of their signature cocktails, Brixton Smash. Made with vodka, elderflower syrup, white grapes, basil, thyme, mint leaves and lime juice, it helped cool things down. If youai??i??re the type to make a face at salads, youai??i??d be surprised to find that the ones here are quite impressive. The Barley salad, a mix of yoghurt, orange reduction, peanuts, pickled mustard seeds and of course, barley, is a simple and light dish with a symphony of unusual flavours that work well together.

    Seafood lovers canai??i??t miss the Gambas Pil Pil, which is a Spanish tapas of shrimp in a tangy sauce made with garlic, fresh chilli and olive oil. The sauce is good enough to be had all by itself, but we showed restraint and soaked it all up with the accompanying bread roll. Imam Bayildi, a Turkish
    dish, is another highlight. Egglant is served with pickled apricots and feta cheese on Algerian-style couscous with Tahini cream and spicy herb chutney. The vegetable pairs well with the sweet apricot and salty cheese, but the zesty chutney makes all the difference. The grilled figs and goats cheese starter features creamy cheese, figs, pomegranate and a drizzle of balsamic vinegar on a slice of crusty bread.

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    From the dessert section, our pick is the Pot Du Cake. A comforting dessert, it is a classic warm chocolate pot du cake served with gluten-free crA?me anglaise, which serves to cut the richness of the molten chocolate.
    Overall, the food is remarkable with exquisite options for both vegetarians and non-vegetarians. And each room having a distinct theme and ambience makes Sly Granny an ideal spot for everyone from couples to families.
    Opens tomorrow. Rs 2,000++ for two. At 12th Main, Indira Nagar. Details: 48536712

    Can you buy toradol online ai??i?? Rashmi Rajagopal Lobo

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    Dressing for the boardroom doesnai??i??t always have to be staid and sensible. Labels from Ted Baker to Paul Smith help you lighten up that formal ensemble with cufflinks that take the shape of bowler hats, flamingos and more. Hereai??i??s our pick:
    Text: Rashmi Rajagopal LoboAi??& Anagha M

    Free wheeling
    Perfect for vintage car lovers, this one from Deakin & Francis is made from sterling silver. The charming car, with a wheel on its bonnet, is hand enameled in England. We love the striking colour which makes it stand out. Rs 25,700 approximately on mrporter.com

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    Bring the beach to work with this lobster claw-shaped pair from Jan Leslie. The understated piece features mother of pearl inlays which take on interesting shades of pink and aqua.A sterling silver base lends it sophistication. Rs 32,500 approximately on nordstrom.com

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    These flamingo motif cufflinks,called Sahara, by Ted Baker are the perfect accessories if you like a whimsical touch. They are made of metal with an enamel finish, and are available in a creamy pink shade. Rs 4,590. At UB City, Vittal Mallya Road. Details: 41207331

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    This piece from Tateossian takes inspiration from the workings of vintage watches. The cufflinks feature intricate cutouts that let you have a look at all the mechanical details. Crafted from rhodium-plated brass, this one is edgy and classy at once. Rs 15,600 approximately on lyst.com

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    The Burberry Bowler Hat cufflinks are an elegant yet fun element to add to your look. Made with stainless steel and brass, they are in a silver finish with black and white enamel detailing for the hat design. Rs 8,704. At UB City, Vittal Mallya Road. Details: 41738825

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    Fendiai??i??s iconic Karlito motif is based on designer Karl Lagerfeld himself Made with mink fur and metal, these come with black and white Ai??enamel detailing and rhinestones. Rs 28,786. At DLF Emporio, New Delhi. Details: 011 46040777

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    This delicate pair from Paul Smith is an ode to racing bicycles. The brass cufflinks, in a gold and silver finish, have a Paul Smith signature-embossed back and come in a classy black box. Rs 6,676. At UB City, Vittal Mallya Road. Details: 41738882

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    During a drive through Goaai??i??s coastal roads, we find that the latest E-Class is an evolutionary step ahead of its predecessors

    he first thing that strikes you about the new E-Class is its sheer size. The first extended wheelbase Mercedes-Benz E-Class to be offered in India measures over 5,000 mm in length (a full 184 mm longer than before) and boasts a 3,000 mm wheelbase. The new design language adds proportion while the elegant character lines create an aura of elegance, along with the classy LED high-performance headlamps, the large two-slat grille bearing the three-pointed star, the panoramic sunroof, neat 17-inch alloys and a rear that is reminiscent of the S-Class.

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    The spacious cabin allows abundant leg room while rear passengers get 320 mm of space alongside reclining seats which can be electronically adjusted to ensure maximum comfort. The interior has been finished with high-quality leather and plastics, with open pore black ash wood trim on the dashboard and door panels. There are 64 different lighting options as well. The COMAND online system can be accessed through the stunning touchpad and controller on the central console. Touch controls on the steering wheel can be used to display information or control the infotainment system. The car also comes equipped with a 12.3-inch media display screen, a 13 speaker Burmester surround sound system and four-zone climate control.
    In the mode
    The petrol variant gets a 1991 cc, four cylinder engine that delivers 184 bhp and 300 Nm of torque. The diesel unit is a 2,987 cc V6 motor that pumps out a solid 258 bhp and 620 Nm of torque. Both engines come mated to the new nine-speed automatic gearbox capable of great performance and economy. While the petrol variant goes from 0-100 kmph in 8.5 seconds, the diesel manages the same in just 6.6 seconds! Also, the ai???air body controlai??i?? (the adaptive suspension system) lets you literally glide over undulations on road.
    Through the dynamic select system, you can choose the ai???ecoai??i?? or ai???comfortai??i?? mode for the city and should you feel the need to push it hard, you have the option of ai???sportai??i?? mode. Itai??i??s surprisingly easy to drive despite its size, thanks to the way it handles and sticks to its line while taking fast corners. The host of safety features include the Mercedes-Benz PreSafe package, seven airbags, active parking assist and a visual parking aid system.With all these great features in place, thereai??i??s little doubt that the automobile maufacturer has left no stone unturned in ensuring that the E-Class becomes a true game changer in the segment it occupies.
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      Gone are the ai???salad-onlyai??i?? ordeals for vegetarian gourmands, as a handful of chefs are giving meat-centric menus a veg spin.
      By Krishnaraj Iyengar

      The passage from Mahatma Gandhiai??i??s, The Story of My Experiments with Truth, where he tucked away a bhaatu (tiffin box) full of homemade
      vegetarian goodies during his sea voyage to England, still haunts me every time Iai??i??m offered a bread and salad platter on my trips abroad. Being a gourmand and a vegetarian may seem oxymoronic to many, but I find justification in masterpieces of meat mavericks from around the globe, as they explore greener pastures.
      Within the following conventionally meat-based cuisine styles, these chefs have opened-up avenues for one-of-their-kind vegetarian innovations, which are not only as delectable as their meats, but also retain the essence of their culinary culture.

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      Romance and tranquility caress my senses with each lapping wave as my jet boat dashes towards the abode of serenity. The Likuliku Lagoon on Fijiai??i??s Malolo Island welcomed me with the embrace of the Pacific expanse that lay beyond.
      Known as a seafood haven, Fijian cuisine offers everything under the water, not to mention a meaty share of land creatures. But in the masterful hands of Executive Chef Ihaka Perry, my vegetarian South Pacific Fijian platter was a wholesome play of diverse flavours. Minimalistic, refreshing and organic, the butter-soft Goat Cheese Tortellini, with beetroot purAi??e and brown butter sautAi??ed green peas, enlivened the palate like a fine perfume, with a beetroot base, a splendid cheesy opening and green peas disappearing with the first bite.
      Pickled carrots and walnuts, heirloom tomato, carrot purAi??e, beet and artichoke leaves, a culinary canvas of colour and class, this was a Rubikai??i??s cube of flavours, each briefly playing their part until the finale. The soft, yet robust walnuts and tangy pickled carrots giving way to a sweet and sour mAi??lange punctuated by crisp roasted bread cubes, was pure manna from heaven.

      Kytril iv cost NORTH-WEST FRONTIER dahi-ke-kabaab-1-cutttaaaa
      The rugged terrain of what was formerly called the North-West Frontier Province has inspired a unique gastronomical tradition. Mainly comprising of meat, the
      cuisine is relatively dry and grill-based. Executive Chef Ashish Bhasin of Mumbaiai??i??s Trident Bandra-Kurla has fine-tuned this art form at Maya, the hotelai??i??s Indian restaurant, opening avenues to improvisations of what would otherwise be uncompromisingly meat.
      ai???The word kebab strictly refers to meat in Iran and Central Asian countries. In ancient times, tribal warriors would cook meat over a fire and bury it underground. When hungry during a battle, they would dig it out with their arrows and eat them directly. Hence the tradition of eating kebabs on skewers,ai??? explains Chef Bhasin. But a heartening array of veg alternatives leaves me enthralled.
      Dahi ke Kabaab, mouth-melting yogurt cakes with a crisp crust, and creamy core, leave a mixed taste on the palate, the yogurt mellowing the spice. The tantalising Vadi ki Shikampuri or Shaami Kabaab is usually lamb with spices. But Chef Bhasinai??i??s is of fried lentil dumplings (ai???vadiai??i??). His guilt-edged Subz Mawe ki Kakori is a treat with green chutney. ai???The nawaabs invented Kakori Kabaabs as the British found the meats tough. Although, it was originally minced meat cooked on charcoal fire, we use an assortment of vegetables with cottage cheese and pomegranate instead,ai??? explains Chef Bhasin. An eclectic Gucchi Mattar ai??i?? Kashmiri morels with green peas in sumptuous symphony, simmered in a rich cashew nut and onion gravy, forms the soul-nourishing main course.

      The cuisine of Maghreb or the Western Arab World (Morocco, Algeria, Tunisia, Libya) breaks away from the Levantine hummus-falafel stereotype. In Tunisia, Africaai??i??s northern-most country, I needed to utter the Arabic pre-meal mantra, ai???ana nabaatai??? (ai???Iai??i??m vegetarianai???), followed by ai???moush samakai??? (ai???no fishai???), to avoid tunas from popping out of my platter. Dar Belhadj, a classic Tunisian restaurant in the traditional market of the capital Tunisai??i?? Medina, breathes green in an intimidatingly all-meat cuisine. Commencing with a Slata Tounsiya salad, and crisp and filling Breek (eggs, peppers, potato, capers and parsley) filo pastry, accompanied by Harissa red chili pepper paste, a Kafteji platter of crisp, fried vegetables follows.
      Couscous Tounisi, a rich signature delight, is a kaleidoscope of colourful ingredients such as steamed semolina and wheat flour forming a grainy base, soothing boiled potato, chickpeas, onions, carrots and turnips offering a homely, organic finish, often cooked in a mild or spicy broth and generally served with meat. A full-bodied vintage Magon red goes well to cut the coarseness of the semolina.

      As a student of the Persian language, the romance of Ferdowsiai??i??s poetry was often demystified by the thought of starving in his homeland.
      Meat being Iranai??i??s staple, there is but one hope: Mumbaiai??i??s 94 year-old, legendary Britannia & Co Persian restaurant, personally acknowledged by the Queen Elizabeth II.
      The wooden chairs exported by the owner from Poland at `5 a piece back in the 1920s add to the old-world charm of the place.
      At 94, Britanniaai??i??s owner Aqa Bahman Kohinoor,
      Indiaai??i??s pioneer of Persian cuisine, makes the calls above his son and internationally renowned Iranian Chef Afshin Kohinoor, when it comes to preserving the endearing culinary legacy of his forefathers. ai???Back home, the Polo ye Zereshk, Iranai??i??s
      signature rice preparation with nuts, fried onions, and Persian barberries, is generally eaten dry, with say, just a meat leg. My mother included elements like the masala gravy, as Indians would never eat dry rice, and also vegetarian innovations,ai??? he explains.
      The exhilarating fragrance captivates you from afar, transporting you to the hinterland of Kohinoorai??i??s rugged hometown of Yazd. Cashewnuts punctuate the gravy-soaked crisp onions, tiny potato kebabs and vegetables, the sweet and sour tang of authentic barberries, enhancing the robustness of Iranian cooking. Succulent cottage cheese cubes buried in the basmati rice spring sumptuous surprises in Kohinoorai??i??s Polo ye Zereshk ba Paneer.

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      Hereai??i??s whatai??i??s changed in the latest iteration of everybodyai??i??s favourite Honda

      The 2017 Honda City is the fourth generation of the car to be launched in India. Striking updates on the exterior are the LED headlamps with DRLs inside, connected by a thick slab of chrome bearing the Honda badging, over the honeycomb grille. Also modified is the design for the front fog lamps and the 16-inch alloys the vehicle now runs on. The cabin has also been upgraded with the addition of a touchscreen infotainment system called the Digipad.
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      The new top-end ZX variant, which also gets four additional airbags, has automatic headlights with an auto-off timer and rain sensing wipers. Thereai??i??s also a new Modern Steel Metallic exterior colour option. Power continues to be drawn from a 1.5-litre i-VTEC petrol engine capable of a maximum power of 119 PS and torque of 145 Nm at 4,600 rpm. The diesel is a 1.5-litre i-DTEC unit that churns out 100 PS, but commands a formidable 200 Nm of torque. For the petrol, transmission options are a 5-speed manual unit and a 7-speed CVT unit, while the diesel variants are only offered with a 6-speed manual gear box. Standard safety equipment include dual SRS front airbags, ABS with EBD, three-point seatbelts with pre-tensioners, pedestrian injury mitigation technology and rear seats compatible with ISOFIX child seats.
      Prices start from Rs 8.56 lakh

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