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Local showcase
Slow Food is celebrating Terra Madre (Mother Earth) Day across the world and Sheraton Park Hotel is showing their support with ‘farm to fork’ dinners at On The Rocks, till December 14. Expect dishes like seemai thinnai salad, grilled Bangalore chilli stuffed with spiced potato, and lemon garlic prawns with fig compote and toasted millets. Details: 24994101

Wok action
Wangs Kitchen is hosting an Asian food festival with a special menu featuring dragon soup, butter chilli garlic noodles, assorted vegetables in chilli oyster sauce and more. Desserts include fried pancake stuffed with dates and sesame seed, served with vanilla ice cream, and fried pancake stuffed with banana. Meal for two between Rs.600-Rs.800. Till January 5. Details: 39253925

Dessert destination
Restaurant chain California Pizza Kitchen has launched a special selection of desserts for the festive season. On your next visit, ask for the Christmas Yule Log, Baked Alaska, Strawberry with Cream, Chocolate Eruption, Blackberry Bliss or Chocolate Raspberry Mystic, all available till January 4, and Priced from Rs.275 to Rs.375. Details: 65108888

Value addition
The Coffee Bean & Tea Leaf is introducing 18 new additions to their menu. Choose from wraps (masala aloo and salsa wrap, murg kali mirch wrap), desserts and even ‘power packed’ breakfast combos. Among the new sweet treats are pop cakes, dates and cranberry muffins, Chicago cheesecakes and hazelnut chocolate mousse cake. From Rs.150 onwards. Details: 30083411

Something fishy
Don’t miss the last few days of the Chaakara Festival at Ente Keralam. Expect seafood delicacies made with fish like neimeen (seer), karimeen (pearl spot), avoli (black pomfret) and ayala (mackerel), apart from dishes like thengapal prawn soup and njandu roast, featuring clams, crab, squid and prawns. For lunch and dinner, till December 14. Priced from Rs.350 onwards. Details: 32216591

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