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    Hyderabadi twist
    Visit Spice Jar at The Residency for a taste of their Hyderabadi food festival. In addition to the compulsory dum b1iryani, they also have shahi tukda, cheese kurkure rolls, haryali kofta and delicious kebabs on the menu. From January 22 to February 1, at Rs 749 for lunch and dinner, on weekends.
    Details: 28253434



    Seeking sizzlers
    A range of sizzlers await at Buzz, The Gateway Hotel, as part of their ongoing festival. Expect fennel and herb marinated fish, barbecued balsamic beef with mustard onions, Aztec chicken with lemon sauce, sour cream and pico de ga2llo, and more on the cards. For lunch and dinner, from Rs 600 plus tax onwards. Till January 25. Details: 66802500

    Something fishy
    Visit The Westin on Friday for a special seafood dinner. Made with the catch of the day, the dinner is part of the a la carte menu and includes seafood grilled with different sauces, accompanied by white and red wine. The restaurant is also hosting kebab nights every Wednesday. Approximately Rs 1,500 plus tax per person. Details: 22553366

    Tri colour meal
    For a vegetarian treat on Republic Day, visit E-Hotel where a special lunch buffet awaits. The menu includes dry fruit saffron biryani, taranga paneer tikka, Tripura tempura vegetarian, Rajasthan mango curry and Karnataka Mysore pak. The buffet is available at Rs 549 plus tax. On January 26. Details: 2846333

    Bitter-sweet sips
    The new candy-inspired Espresso Confections by Starbucks are not to be missed. Available in two flavours a�� raspberry truffle mocha and chestnut praline mocha A�a�� these beverages combine ingredients like fruit, chocolate and crispy nuts in your cuppa. Available at the store for a limited period only. From Rs 185 onwards. Details: customercare@tatastarbucks.com


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