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    Hello Tranquebar
    ITC Grand Chola’s newest F&B outlet, Tranquebar, launches on February 10. Cocktail specialist Hannah Keirl promises signatures like Femme Fatale and French Connection. Meanwhile, wine conoisseurs can participate in Bindu Mukherjee’s appreciation session. Organised by image consultants, Stay Stylish 24X7, on February 7 at the hotel, the workshop also covers fine dining etiquette. At Rs 7,500. Details: 9600076789

    Meet your matcha
    This one’s dedicated to those who love their green tea. Cafe Coffee Day has come up with two new teas — a creamy, cold Matcha Frappe and a hot Matcha Lattea. The latter is also flavoured with vanilla for a sweet aftertaste. Infused with the popular Japanese green tea, these antioxidant-rich drinks are priced between RS 70 and Rs 100. Details: 64551337

    Basket case
    Yello Cakes & Co, a city-based gourmet and fine baking venture, has launched Love in a Basket. Open to customisation, these ‘love baskets’ feature choco chip cookies, spiced chocolate cake, triopical pannacotta and a baked coffee concoction. Last date for orders is February 11. Priced from Rs 500 onwards. Details: 8098573635

    Spice route
    Sign up for the two-day cooking workshop by celebrated chef, author and columnist Chandra Padmanabhan. Apart from dishes like kothamalli sadham and cucumber curd pachadi, Padmanabhan will also teach you how to make South Indian spice mixes. On February 11 and February 13 at DakshinaChitra. From 11 am to 1 pm. At Rs 1,200 per day. Details: 9841777779

    Green advantage
    Make your salads exciting with vegetables like Chinese Gailon Broccoli, Jerusalem artichokes, apple mint, baby spinach, cherry tomatoes, micro beans and a whole variety of lettuce. Get them delivered from Green Goblin, a month-old city-based venture offering exotic vegetables and fruits. They also offer ready-to-eat salads. From Rs 30 to Rs 2,000. Details: 8754480310

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