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    Kick-off your weekend with a bang with Mobara��s new breakfast menu

    While the charming interiors of their Wood Street outlet, with its exposed brick walls and kitschy wall art, extends to the recently launched branch, Monkey Bar Indiranagara��s weekend breakfast menu features a host of new additions and we decided to check them out.

    Starting off with a steaming cup of masala chai to whet our appetite, we sampled the unusual Egg Kejriwal a�� a grilled pav dish topped with seasoning and cheese and a fried egg that was crisp on the edges and gooey in the centre a�� a must-try for every egg lover.

    Hearty bite
    If a heavy, meaty breakfast is your thing, we suggest you order the Cuban Sandwich. Loaded with protein, this one is filled with slow-roasted pulled pork, smoked ham, bacon bits, gruyere cheese, arugula omelette, mustard and tomato a�� definitelyA� not for the faint of heart. While we struggled unsuccessfully to finish the sandwich, as delicious as it was, the Granola Crunch went down easily and was gone in a flash. Healthy and lip-smackingly good at the same time, the dish comprises a large bowl of homemade granola with oats, dried cranberry, and sunflower and pumpkin seeds with some chilled nutella-flavoured milk. The sweetness of the milk, the tartness of the cranberry bits and the saltiness of the seeds gives it a beautiful blend of flavours and an added bonus is the feeling of a healthy start to your day.

    Toast to France is also on the heavier side and unlike the Wood Street version, this one features a spread of peanut butter, sandwiched between challah that is then soaked in milk, wine, cinnamon, orange zest, honey and vanilla and pan-fried.

    Rs. 1,200 upwards. At 12th Main. Details: 44114455

    a��Rashmi Rajagopal


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