With red accents and an all-vegetarian menu, Pakwan, a fine dining restaurant, opens in the city.
The newest restaurant in the city is a nod to the lack of a standalone fine dining space for vegetarians. Tucked away on Kuppusamy Street in T Nagar, Pakwan opened three weeks ago with a multi-cuisine menu that includes Indian, Oriental and Italian. When I walk into the 110-cover eatery, I am greeted by interiors done up in hues of red and gold (a�?royal colours that promote energya�?). Co-founder Anil Dangi tells me they have also tried to create a serene dining experience, by depicting mandalas on the walls.
Begun along with his brother Sanjay Dangia��in partnership with city-based jeweller Hitesh Kothari and hoteliers Akshay Bafna and Nitesh Kotharia��the three-year-old brand has outlets in Bengaluru, Ooty, Indore and Tumkur. a�?We wanted to start a chain that promoted a great ambience along with tasty food,a�? says Anil, adding that they plan to keep the menu current up updating it every month.
As I take a seat, I hope the small plates are an indication of a�?healthya�� portions, but soon realise generosity is more their game. While the Oriental and Italian dishes cover the basicsa��with pastas, thin-crust pizzas and a variety of stir-friesa��I find Indian dishes are their forte. A flavoursome tamatar dhaniya ka shorba is followed by a selection of starters, of which I enjoy seconds of the paneer dum anari and kuti lal mirch ka paneer tikka. Made with in-house marinades, the homemade paneer crumbles lightly on the tongue. Then head chef Rajua��who comes with over 20 years experience at properties like the Taj Banjaraa�� serves their signature, a sizzling biryani that comes smoking to the table, and has a delightfully nutty flavour. Dessert is a treat too, with their palak ka halwa and bestselling mirch ka halwa.
Meal for two at Rs 1,200 approx. Details: 43370888
a��Surya Praphulla Kumar