Home Bangalore Food&Drink Nature’s bounty

    0 593

    Indulge in the very best of the season’s produce with classic Sankranthi fare like ellu bella, sakkare pongal payasam, gojju and holige —Team Indulge

     

    Savour the best of regional delicacies concocted just for the harvest festival by some of the city’s top chefs

    @Karavalli
    pg9lead6Partake in a traditional South Indianlunch at Karavalli, put together by chef Naren Thimmaiah. Thimmaiah and his team have designed a special Sankranthi menu which will include authentic delicacies like koshambari, badnekai gojju, Mysore sambar, thili saaru, pongal holige, sakkare pongal and more, all served on a plantain leaf. Rs1,200. At Residency Road. Details: 66604545

    @Dakshin
    pg9lead11Chef George Jayasurya at ITC  Windsor and his expert team curate a special lunch in honour of the festival of plenty. From aloo gadde badhane and avarekaazhu hookosu saaru to sihi pongal, they promise a thorough tasting of the best part of Sankranti. Rs1,400++. At Sankey Road. Details: 22269898

     

    @Rasa

    pg9lead5The organic vegetarian restaurant offers a delectable menu that will show case the best of Karnataka, Andhra Pradesh and Tamil Nadu cuisines. The healthy spread includes specials like avarekaalu uppittu with batani, akki rotis, avarekai sambar, venn pongal, sakkare pongal, berakeyellu, and avarekaalu and batani bisibele bath.Rs500. At CMH Road, Indiranagar. Details: 41518237

     

    @Sanjeevanam
    pg9lead3For those who want to adhere strictly to their post-New Year diets, Sanjeevanam offers a special vegetarian dinner menu,Shishiram, featuring regional favourites without all the excess carbs.From subzi galouti kebab to yellow pumpkin, karamani and mango curry, the wholesome menu is all about making healthy food tasty. Rs350++. At 100 Feet Road, Koramangala. Details: 25631962

     

    @Halli Mane
    pg9lead9Known for its penchant for authentic delicacies spanning South Indian cuisine, this popular city haunt plates up a special thali to be served through the two days of Sankranti (January 14-January 15). With koshambari, thilli saaru and three kinds of pongal on the menu, look out for holige, wheat rotis and more as accompani ments. Rs250 per thali. At Sampige Road, Malleswaram. Details: 65611222

     

    SIMILAR ARTICLES

    0 176

    0 129