Home Bangalore New beginnings

    0 85

    Indulge in a traditional Ugadi meal, minus the effort, with a rich selection of dishes from the Deccan plateau.

    Text: Rashmi Rajagopal

    Kickstart your year with our selection of lavish vegetarian spreads put together by some of the citya��s best known chefs

    The special lunch put together by
    masterchef George Jayasurya and his team will feature a host of Ugadi staples like majjige, masaru vada, kadle gojju, obbattu, tarkari saaru, and aloogadde palya. Indulge your sweet tooth with desserts like badami haalu and hesarubele payasa.
    Rs. 1,400++. At Golf Course Road. Details: 41401205

    Savour the taste of the south at this cosy restaurant that has on the menu, a host of traditional delicacies like carrot soup, munakkayya pulusu, sambar, vada kurma and valakkai varuval. The live counters feature classics like thair vadai, podi idly, grilled corn, and soya dosa rolls. For dessert, choose from paruppu payasam, elaneer payasam and corn flour halwa mousse.
    Rs. 1,000 for two. At Koramangala. Details: 30412940

    For a vast selection of dosas,head to this Koramangala restaurant. Choose from favourites like rava masala, onion rava, paper and gheefood9lead5b roast. Wash it down with a chilled masala or cucumber flavoured buttermilk and finish with the payasam of the day or steamed banana with honey. Other specials include snacks like ela ada and vazhapoo
    Rs. 400 for two. At 100 Feet Road. Details: 25634430

    Offering a peek into the culinary traditions of Karnataka and Tamil Nadu, Rasaa��s special lunch and dinner menu will feature delicacies like obbatu, ambode, kosambari, majjige huli, thovve, sambar, rasam, palya, mango pachadi, raw mango rice and aval payasam, apart from the traditional bevvu bella.
    Rs. 500+. At CMH Road, Indiranagar. Details: 41518237

    food9lead6c@12th Main
    Sample a specially conceptualised lunch buffet focusing on Karnataka at this popular restaurant. Bringing out the local flavour of the state, their selection of scrumptious treats include puliogare, holige, poli, pachadi, masala vada and onion pakoda.
    Rs. 599++. At Koramangala. Details: 45121212

    Head here for a variety of traditional favourites, showcasing the best of Karnataka, Tamil Nadu, Andhra Pradesh and Kerala. Their range of dishes include keerai vadai, batata malligae, pesarapappu saaru, kaya kooralu charu, neer dosa, elaneeru payasam, obbattu and hayagriva maddi.
    Rs. 800 for two. At Infantry Road. Details: 30412940

    This popular South Indian spot has an authentic spread of local delights crafted by chef Naren Thimmaiah. It will include the all important bevvu bella and favourites like kaalu usli, southekai pachadi, ananas saasive, gatti saaru, dal thovve, kadlebele payasa and much more.
    At Residency Road. Rs. 1,200. Details: 66604545


    0 165

    0 159