Chef Liang Cheng’s carefully curated menu has all the makings of a lavish Chinese feast with every thing from sesame-coated prawns with hot garlic sauce to home-style egg plant with dry lily flower in sweet chilli sauce. Also choose from a wide selection of dishes which include a refreshing shiitake mushroom, water chestnut and asparagus clear soup, lobster in XO sauce, and crisp fried whole fish in sweet and sour sauce. Dessert will include moon cake and deep-fried ice cream. Rs 2,500++ for two. At The Oberoi, MG Road. Details: 25585858
Blaze a red and goldA�trail across town withA�specials like stir-fried squidA�and duck, shredded lamb withA�dry lily flower and spare ribs inA�black vinegar to bring in theA�Chinese New Year
Mark your lunar calendarsA�for the year of the horse, startingA�today. As the citya��s Chinese restaurantsA�gear up for their New Year festivities,A�we take you through a guided tour of whatA�to expect on the culinary front.
By Rashmi Rajagopal