Taj West End
The Johnnie Walker Double Black event hosted by Zbignew Zapert, the reserve brand ambassador, United Spirits, in collaboration with executive chef Sandip Narang was a sophisticated affair. Following the main event of whiskey and food pairings, GM Somnath Mukherjee also hosted an intimate do at Blue Bar for a select few.
Sommelier Charles Donnadieu and chef Ajay Kumar pulled out all the stops in showcasing international wines and how they can be paired with Asian cuisine. After a casual reception, guests retreated to Oko for an exceptional four-course meal, dominated by the fine vino.
My Fortune, Bangalore
This hotel held a gala celebration in honour of turning one. The evening of mellow music, classic brews and tipple, saw guests letting their hair down and indulging in casual conversation over sumptuous food.