Home Bangalore After Dark Out & about

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The Oberoi
A rather informal high tea marked this cake mixing ceremony at the hotel. Hosted by general manager Anshul Kaul and pastry chef Bhuvan Ravishankar, the event not only had guests put on their chef hats and aprons to complete the mixing ritual, but it was also a fundraiser of sorts for a few causes that the hotel supports. The high tea spread featured Christmas favourites such as the plum pudding, stollen, chocolate cakes, finger sandwiches, gingerbread cookies, and macarons, along with rounds of wine and cocktails.

Prestige Golfshire
Prestige Masters Series 2015 — a tournament
held to promote amateur golfers across South India — concluded with a grand awards function and a cocktail party. The evening also featured performances by the bands, Illusions and Best Kept Secret.

High Ultra Lounge
The city’s social fraternity turned up at the Luru Diwali bash held at the beautiful lounge bar in Malleswaram. Dressed in gorgeous Indianwear, everyone grooved to the Bollywood tunes of DJ Anoop Absolute. Singers Neethusha Cherckal and Avinash Chebbi added to the revelry.


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