Home Bangalore After Dark out & about

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ITC Windsor
The British Deputy High Commissioner Dominic A�McAllister and Shekhar V Sawant, general manager of this luxury hotel, joined hands to showcase British cuisine and culture recently. A preview dinner of the a�?The Taste of Britain Curry Festivala�� was organised, where Michelin starred chef Mark Poynton presented delicacies like Oregano Chicken Tikka, Smoke Salmon & Cream Cheese Roulade and Naga Fish Balti. Students of Christ University staged excerpts from the Barda��s Romeo & Juliet and The
Taming Of The Shrew.

Novotel Bengaluru Techpark
Celebrating French culture and Indo-French partnership, the French National Day saw some of the citya��s well-known names coming together. Francois Gautier, consul general of France, addressed the gathering as they sipped on fine wines and sampled the sumptuous spread.

Clarks Exotica
Latin and hip hop dancers from across Asia got together to participate in the fifth edition of India International Dance Congress. Over four days, dancers clashed in various battles, perfected their moves in bootcamps, and let their hair down at the after-parties, where themes varied from a�?Indiana�� to a�?Jungle Booka��.


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