Foodhall has stocked up on
Spanish and South American flavours all this month. From orange and plum sangrias to brave the heat, to baked spinach, beetroot tacos and nachos, fresh flour tortillas, Brazilain cheese rolls, you have plenty to fill your basket with. `1,000 (for two).
At 1 MG Road. Details: 22086533
Chef Rayomund has crafted a special brunch menu of 25 international and 10 Indian selections at MA�venpick Hotel & Spa Bangalore. The kidsa�� section features chocolate milk shake, fresh juices, jam sandwiches, French fries, chicken nuggets, and mini pizzas. `1,500++. Every Sunday. At Gokula Extension. Details: 43001000
Adrian Foot, co-winemaker of KRSMA Estates, will host a blind tasting session of 11 different wines from three different wine regions of India a�� Nasik Valley, Nandi Valley and Hampi Hills. He will follow it up with a detailed discussion about nuances of the wines. The evening will conclude with a buffet dinner. April 22. At Sarjapur Main Road. 7 pm. Tickets (`1,000) on bookmyshow.com