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    Kiwi feast
    Experience December the New Zealand way, with a barbeque and wine at JW Kitchen’s New Zealand Grills festival. Meats include lamb, pork and venison, with highlights including marinated lamb chops with truffle jus, and lamb roulade with sage and onion stuffing. To round it all off, there will of course be the national dessert, pavlova. Rs.1,699++ per person. Until December 14. At Vittal Mallya Road. Details: 67189999

    0512Food9Side2Sunday fun
    Enjoy the newly launched Sunday brunch at Hokey Cokey, Koramangala’s latest laid-back gastropub. The spread includes dishes such as basa fish in black pepper sauce, pockets of mince mushrooms and tofu, crispy chicken in garlic basil sauce and a range of pizzas. You can also customise dishes at the live counters. Rs.1,500++ per person. At Koramangala. Details: 41101641

    0512Food9Side3Street eats
    Running every Wednesday, the M Cafe street food festival, Whitefield Streat Kitchen, is not to be missed. Taking you
    on a journey through the length and breadth of India, you can sample aromatic Lucknowi kebabs, snack on Mumbai chaat, or keep it South Indian with a fresh dosa. Rs.1,450++ per person. 7.30 pm onwards. At Marriott Hotel, Whitefield. Details: 49435000

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