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    Flamed perfection
    At the Testi Kebab Festival at Paranda, you can enjoy a range of vegetarian and non-vegetarian kebabs, all cooked in a sealed pot over a raw flame in a specially designed oven, for an earthy flavour. Don’t miss the boti kebab, made up of boneless prime cut of lamb. Rs.2,000 for two. Ongoing at Vivanta by Taj, Yeshwanthpur. Details: 66900111

    1212Food8Snip2Christmas is coming
    Head off to The Oberoi for a merry Christmas run up with a host of goodies from their Festivity Desk. And before you tuck into their Christmas spread later this month, their baked treats in the form of cookies, chocolates, breads and cheese will be ideal to set the mood. Their chalet team will help you put together hampers as well. Rs.1,500 upwards depending on the order. At MG Road. Details: 25585858

    Food8Snip3World cuisine
    This vast spread at the Hyatt focuses on street food from across the globe with a special emphasis on Turkey, Italy, South East Asia and India where street food is more of a raging culture. So from shawarma and chaat to pizza and doner kebab, get ready for a whirlwind culinary tour. Rs.1,500 upwards. At Swami Vivekananda Road. Details: 49361234

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