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    Beijing calling
    Head to Szechwan Court to celebrate a year of prosperity. Master chef Liang Cheng has compiled a festive menu, including ingredients like lotus stem, tofu, fresh seafood, tenderloin and pork, with a focus on Beijing style and Sichuan favourites. `2,000++ for two. February 18 – 28. At The Oberoi, MG Road. Details: 25585858

    Festive feast
    If a set menu is what you’re looking for, then Ginseng has four for you to choose from, available for both lunch and dinner. Look out for dishes like Manchurian-style vegetable dumplings, prawns in red hot Szechwan sauce, and desserts including fried ice cream and date pancakes.
    `1,299 ++. February 18 – 28. At Hotel
    Royal Orchid, Off HAL Airport Road.
    Details: 25205566

    Sunday soiree
    All this month, Zen is running a special
    dim sum Sunday brunch, to help celebrate the auspicious Chinese New Year. There will be a live station with options including char sui bao and braised tofu and taro dumplings. Main courses include stir-fried dishes with fresh sauces. `1,250++. At Leela Palace, HAL Airport Road.
    Details: 30571315

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