Home Bangalore Palate Teaser

    0 355

    Love, from Italy
    Embrace the Italian culture that chef Moris La Greca from the Sheraton Milan brings to their counterpart in the city. Dig into his signature creations like squid ink risotto with pan seared sea scallop and saffron cream sauce, ravioli filled with herbs, buffalo mozzarella and parmesan cream before you end on a sweet note with ricotta mousse, chocolate, candied lemon, crispy wafer and pistachio cream. At Bene. At Dr Rajkumar
    Road. Details: 42521000

    Get tarty
    Created by the innovative chef Shajji
    Sha at The Lalit, every Saturday night will see the hotel host Drinking Tarts. Sample tasty tarts with fruit or custard fillings. But today head off to the sushi workshop by chef Ajay Kumar where he will teach you to make flawless sushi to impress your family and friends. At Rs.1,300, it will be followed by a three-course meal. At Kumara Krupa High Grounds. Details: 30527777

    Sindhi specials
    Catch the last three days of Vivanta
    by Taj’s Sindhi food festival at Terraota. Chef Satya Narayan creates a special menu including Sindhi delicacies like pakoda, pomfret, cooker tikka, kadhi, bhindi basar, gatte ki subzi and more. On offer only for dinner, make sure lunch is light. Rs.2,000 for two. At Whitefield. Details: 66933333

    SIMILAR ARTICLES

    0 227

    0 187