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    Malay diaries
    Guest chef Raymond Siek, a master
    of Malay cuisine, cooks up a storm with a staggering selection of traditional recipes. Every masterpiece reflects the strong, spicy, aromatic nature of Malaysian cuisine. Featuring breakfast, lunch and dinner recipes like nasi lemak, mee mamak, sayur sayuran and more, it’s a presentation of the very best of Malaysia. Until April 26. At The Market, The Ritz-Carlton, Residency Road. `1,000 upwards. Details: 49148000

    In the mix
    Foodhall@1MG Road plays host to Michelin star chef, Vikas Khanna on April 25, from 5 to 7 pm, as he launches his new book Shaken and Stirred. He will also demonstrate how to whip up exciting mocktails like Green Machine and Lime to Lemons, both recipes from the book. Sign up for free and witness the different ways to entertain your guests. At Trinity Circle. Details: 22086533

    Rise and shine
    Rashmi Koppar conducts a baking
    course with demonstrations, hands-on training and well put together course material. Dishes cover everything from puff and choux pastry to breads, cakes and desserts. April 25 and 26. `3,000 At New BEL Road. Details: 9945204396

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