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    Going Gujarati
    ITC Gardenia hosts Vivid Hues of Gujarat. Blending traditional recipes with a hint of modernisation, expect favourites like kadhi, undhiyu and even exotic patra (layers of colocasia leaves stuffed with rice, tamarind and jaggery). `2,090. Till May 17, at Cubbon Pavilion, for dinner only. At FM Cariappa Road. Details: 22119898

    Aam party
    Curated by executive chef Sridhar Sigatapuom, Mango Mandi at Grand Mercure will feature dishes like chicken
    tikka and mango salad, mango shrimp and momos, tempura prawns with mango and chili dip, and kathal aur aam ka milan – a mix of jackfruit and mango. Desserts with mangoes will also be on offer. `200 up. At Koramangala. Details: 45121212

    Seasonal flavours
    Foodhall is going fruity this summer.
    Think salads like beetroot and carpaccio, orange and asparagus or Mexican quinoa. Cheese too takes centrestage with varieties like brie and mascarporne beating out others. If you’re looking for a drink, their exotic range of mocktails and teas with citrus and berry flavours will help keep you cool. `100 up. At 1MG Road Mall,
    MG Road. Details: 22086533

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