Café Mangii offers some classic signatures to complement the rains this season. Sample dishes such as grana padano (flavoured broth with broccoli florets), minestrone (tomato broth with zucchini, carrot, leek, celery and spinach) and basil and pine nuts fondue. `1,000++ for two.
At UB City, Vittal Mallya Road.
Foodhall launches a special promotion of exotic butters and cheeses. Choose from exciting variants like herbed garlic and sweet cranberry, honey mustard, ginger chilli and more. Cheeses range from pink peppercorn and chive to roasted garlic and rosemary, and green olive and chipotle. At Trinity Circle. Details: 22086533
Spice it up
Known for bold, spicy and pungent
flavours, the Sichuan cuisine is fast becoming a popular branch of Chinese food. And in a bid to promote that, The Ritz-Carlton is bringing in chef Alan Chen from their Chengdu property in China to team up with city chef Anupam Banerjee for Flavours of Sichuan — a food festival beginning
tomorrow until July 16. At The Lantern, Residency Road. Details: 49148000