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    Fusion food
    Foodhall celebrates monsoon
    with a range of fusion dishes. Choose
    from creations like Thai-style vada pav,
    falafel vada pav, spinach and feta samosa
    with sun dried tomato pesto, fajita paneer
    samosa with chipotle salsa and more. At
    Trinity Circle. Details: 22086533
    High steaks
    I & Monkey has a new dish on its

    menu – the Porterhouse steak. The meat is
    cooked until it’s very slightly pink and is
    served with a sauce of parsley marinated in
    olive oil, white wine vinegar, garlic and
    oregano. `1,300++ for two. At 12th Main,
    Indiranagar. Details: 40923656

    Lunching in style17Food9Side3
    My Bar, Bangalore introduces My Lunch,
    a three-course spread which includes an
    appetiser, a main and dessert. With choices
    like soft shell fish taco, pulled pork burger
    and bacon jam blue burger, you’ll have a
    hard time taking your pick. Monday to
    Saturday. `125 upwards. At Koramangala.
    Details: 40910013

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