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    Goodness of guava
    Join the health brigade, and start your day with a glass of gauva juice. Organaa��s Organic Rich Pulpy Guava Juice is made from ripened organic pink guavas, and claims to be free of artificial colour and preservatives. Ita��s available in packs of 250 ml (Rs.35), 500 ml (Rs.60) and 1,000 ml (Rs.100). At Nilgiris, Koramangala. Details: 41667070

    Italy calling
    Ideal for those who are bored of the usual toppings, California Pizza Kitchen is offering a new range of pizzas, starting from Rs.245. Pizza-lovers can choose from Florentine with a mushroom pesto spread, Roma Basilico with fresh basil, red onions and roma tomatoes, and Fiamma, a fiery pizza with onion, roasted chillies and curry leaves. All on traditional thin crust bases, of course. Till September 30. At Indiranagar. Details: 64058888

    Chocolate hour
    Every evening, MA�venpick Hotel and Spa Bangalore is displaying a collection of Swiss chocolates in its lobby. Guests can sample any of the chocolates and if you like it, you can buy it at the Swiss bakery. At HMT Road. 6-7 pm. Details: 43001000

    Made in Japan
    EAST, the Pan Asian restaurant at Crowne Plaza, brings you delicious Japanese food with its latest festival. Apart from the usual suspects such as sushi, sashimi, teriyaki, and yasai itame, you can also end on an exotic note with Wasabi mousse, Japanese red bean jelly and green tea ice cream. Rs.1,500 upwards for two. At Electronics City. Details: 9620800500

    Rajasthani route
    Every Saturday, Riwaz at The Ritz-Carlton, will host a special Rajasthani dinner. Start with appetisers such as arbi ke kebab and gulnar kebab. Savour the flavours of lal maas, ker sangria, dal bati and other Rajasthani delicacies or give in to the sweet temptation of kaju anjeer ki jalebi and malai ghewar. Rs.2,200++. Till September 20. 7 pm to 11.30 pm. Residency Road. Details: 49148000

    Tao cuisine
    Until September 10, you can indulge in Chinese and Malaysian food by chef Tenzin Dolma. Part of OKOa��s Gourmet Express
    concept, there will be live dimsum and sushi stations, salads, live grill and mains including Cantonese chicken, mee goreng and Hunan style tofu. Rs.1,800 for the buffet. At The Lalit Ashok, Kumara Krupa High Grounds. Details: 30527777


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