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    New in town
    Chili’s American Grill and Bar has
    introduced a new menu of burgers. Choose from Guacamole chicken burger, classic bacon burger, new Southern smokehouse burger and more. They are available in four choices of patties — minced tenderloin buffalo patty, minced lamb patty, minced chicken patty, and Southwestern veg patty. `643. 11 am-11 pm. At Indiranagar. Details: 42352526

    Mexican blues
    Chef Vikas Seth has put together an
    eclectic mix of Mexican delicacies as
    part of the Blue Tacos Fiesta at Sanchos. From bira beer battered fish, gaujillo pulled duck, ancho and cilantro-rubbed tenderloin, chargrilled serrano prawns and pasilla-rubbed pork belly to barbecued mushrooms, there’s a lot on the platter. `395++. At UB City. Details: 8553077550

    Festive spread
    Khandani Rajdhani has crafted a
    Navratri Vrat menu, for people fasting during the festival season. From farali pattice, banana cutlet, sabudana wada in starters to curries such as kele ki sabzi, jackfruit ki sabzi, paneer vatana, there’s a lot on the thali. Also, don’t forget basundi and khas ke kheer. `350 (lunch) and `425 (dinner). At Indiranagar. Details: 9986031871

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