Taste of Tangra
Here’s your chance to dig in food from Kolkata’s Chinatown at My Fortune hotel’s Tangra Kitchen Food Festival. It offers delicacies such as hakka mushroom Manchurian, salt and pepper lamb ribs and Tangra chilly chicken. For the uninitiated, Tangra, located in east Kolkata, is a Chinese settlement. Rs.600++. For lunch and dinner. At Richmond Road. Details: 25001700
Head to Yauatcha for a hearty four-course meal that features stir-fry French beans with shiitake mushroom, chicken claypot with szechuan peppercorn and Hofan noodles among others. Don’t forget to ask for their signature sorbets and macarons to end the outing on a sweet note. Rs 888++. Monday-Saturday. At MG Road. Noon-7 pm. Details: 9222222800
Barbeque Nation brings the street food delicacies of Mumbai’s MA Road on your platter in an event titled MA Road Festival. Signature dishes such as patthar ke kabab, nalli nihari, zam zam pulao, gurda kaleji, are part of the spread. Desserts will include mawa jalebi, badshah faluda, chocolate dates and black currant phirnee. Till November 15. Across all outlets in the city. Details: 60600000
Chug and eat
With games, live music, interactive cooking counters with good food, and beer, OH!CTOBER Fest at Vivanta by Taj takes you on a tour to the German lands of celebration. Dig in at the stalls of sausages, hot dogs, spaetzel, vegetarian grills, meats, pretzels, with beer taps around the garden. Rs 1,700 per person. October 30-31. At Vivanta by Taj, MG Road & Whitefield. Noon onwards. Details: 66604444/66933333
Fresh and tasty
Atta Galatta is organising a fun bread factory tour where you get to make veg pizzas, buns and cookies with chef Sheila Govindaraj. Participants will be given a tour of the factory and will get to see what’s happening on the floor at that point in time. Participants get to keep their creations, plus other goodies. Rs 1,200. October 31. At Atta Galatta, Koramangala. 10 am. Details: 41600677
Flavours of Asia
Savour delicious creations as Chef Singh of Shao recreates an exquisite selection of flavours from southeast Asia. Dig into bowls of timeless favourites, and try some of the newer flavours as well. The a la carte menu includes dishes such as tempura vegetables, pork ribs, lollipop prawn kushiyaki, dumplings, Teppanyaki, and ramens.
Rs 2,000 (meal for two). October 30 and 31.
At Shao — Park Plaza, Outer Ring Road. Details: 49094909