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    Pasta paradise
    The Leela Palace will be dishing out artisanal pastas, made with finest durum wheat this month. Choose between the pappardelle, chittara, ravioli, bucatini, and enjoy them with fresh crabs, slow cooked lamb ragu, forest mushrooms, sea food, etc. January 11 onwards. Rs 750++ onwards. At Old Airport Road. Details: 25211234

    Sweet workFoodSide2
    Cyril Nicolai, executive bakery and pastry chef at Café Noir Restaurants, is conducting a pastry workshop at Alliance francaise. He will teach you how to whip up pastry choux, different fillings, as well as the traditional amandine tart. These sessions, called AF Cookout!, are going to be a monthly affair. Rs 1,000. January 13. At Vasanthnagar. 1 pm-3.30 pm. Details: 40808181

    Caramel delightsFoodSide3
    Costa Coffee is offering a range of luxuriant hot, and cold winter delights this season. From caramel popcorn latte, caramel fudge hot chocolate, to caramel chocolate frostino and popcorn latte frostino, the choices are delicious. Enjoy the festive menu along with their food. Rs 175 onwards. Till January 20. 9 am-11 pm. At Koramangala. Details: 40955531

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