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    Hearty lunch
    For a quick lunch break, check out The Work Lunch at Biere Club. It includes an Indian curry (veg, non veg or seafood), steamed rice, tawa paratha, a dal, accompaniments, and a glass of freshly brewed beer or house mocktail. Rs. 399++ (per person). On weekdays. At Lavelle Road. Noon to 3pm.
    Details: 42124383


    foodsnip2Winter knick-knack
    Drop by I & Monkey, and check out their new winter menu that focuses on nibble style pub food, and a new repertoire of dishes. The menu consists of delectable delights such as Aracini Di Riso, stir fried calamari, flapjack herbi, Italian Roast Beef and lots more. Rs. 800++ onwards (for two). At 12th Main, Indiranagar. Details: 40923656.




    foodsnip3 (2)Strawberry special
    This season, fall in love with a wide selection of strawberry delights uniquely blended with complementing textures ranging from Champagne, white chocolate, red roses and many more. Rs. 50 onwards for chocolates and Rs. 1,800 onwards for cakes. At The Leela Cake Shop, Old Airport Road. On till end of February Details: 25211234



    foodsnip5Bread fest
    FreshMenu is hosting a bread festival that will feature various kinds of breads created in-house such as cheese stuffed bread, veg stuffed bread, mutton stuffed pizza bread and more. They will also have bread products like Portuguese chicken burger, veg sandwiches which one can order.
    January 15.A�Rs.A�150 ++ (per person).
    Details: 9449550017



    foodsnip6Celebrate with food
    Yauatcha will be ushering in the Chinese New Year a�� the year of the Monkey with a special menu. Dishes that commemorate the occasion will include a variety of dim sums, and specialites such as the wok fried lobster in Hunan style spicy sauce, braised pork belly in spicy yellow bean sauce with cigar mantou roll and more.
    Rs. 1,000++ (for two). January 25-February 23. At 1 MG Mall. For lunch and dinner.
    Details: 9222222800



    Sankranthi menu

    Southindies has a special menu on offer for Sankranthi. The lunch has specialties including tayir wada, foodsnip7poosankikkai varuval, mokkajuna kerai wada, garlic pickle paniyaram, pookasu porichathu, to name a few. Desserts include elaneer payasam, gulab jamun and more. `498 ++ (per person). January 15. At Indiranagar. Noon to 3.30 pm and 7-11 pm. Details: 41636363


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