Join trained professionals from Illy as they create an exquisite range of specialty lattes created from the finest Haagen-Dazs ice-cream and premium Illy coffee. Rs.1,500 (entry) per person. January 24. 11 am onwards. At 12th Main, Indiranagar. Details: 42242000
EDO is hosting the food festival — Bowled Over by Donburi. A general term for ‘bowl’, donburi also refers to a bowl of steaming rice topped with a variety of ingredients. For the uninitiated, Donburi is a hearty Japanese meal that combines the precision of sushi with the comforts of ramen. Rs.3,500 approx (for two). January 22-30. At ITC Gardenia, Residency Road. Details: 43455000
Jus’ Trufs has introduced an exclusive and unique chocolate tour, where you can experience chocolate-making first-hand. Learn the ancient art of tempering chocolate from master chocolatiers and get your hands dirty and create your own personal truffles. Rs.2,100 (per person).
January 23. 3 pm onwards. At Jakkur. Details: 9844016984
The Dessert Food Tour hosted by SeekSherpa takes you through the choicest dessert spots in Koramangala. What’s even cooler is that you have to guess what you’re eating because the names of the desserts won’t be revealed. January 23. Starts at Natural ice cream, Koramangala. Tickets (Rs.500) on bookmyshow.com
High Ultra Lounge is hosting a sushi food festival, put together by the new executive chef, Myo Zaw Aung. Aung has curated an exclusive menu which includes a range of sushi, including the nigiri and maki, sashimi, and even a special pizza maki. Rs.1,200 approx (per person). January 22-30. At World Trade Center, Malleswaram. Details: 45674567
Foodhall is celebrating the ‘Winter Warmers Festival’ through the month, and is offering all seasonal must-haves such as peppermint mocha, apple cider, Kashmiri kahwa, and hot chocolate. You can also try silken tofu and water chestnut khow suey, wild mushroom and barley broth, or the winter vegetable stew. Rs.250 onwards. At 1 MG Road Mall. Details: 22086533