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    Dip fest
    The fondue festival at Café Mangii brings together special combinations and rare
    flavours. There’s the traditional Swiss fondue with gruyere, nutmeg and fresh lemon or fruit brandy, and the chocolate Baileys, a delicious fondue that brings marshmallows, and a medley of fruits together. Till February 14. At UB City. Details: 22270098

    So cheesy
    Chef Rohan from I&Monkey has curated a special winter menu incorporating cajun and paprika. Cottage cheese calzone is one of the most sought-after dishes on the menu while Cajun spiced cottage cheese stuffing with baked Italian pizza bread assures to spice up your winter blues. Rs.250 upwards. At I&Monkey, Indiranagar. Details: 40923656

    Italian flavours
    Ottimo is hosting The Fire of Italy, a festival that celebrates traditional southern Italian dishes. With a focus on spices and chillies, chef Vittorio Greco will present a rich variety of dishes that include chilli and crab double stuffed ravioli, vegetable risotto with fontina, chilli and berry powder, etc. Rs.3,000 (for two). Till January 31. At ITC Gardenia, Residency Road. Details: 43455000

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