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    Asian bowl
    Savour the best of Asian flavours and textures at the pan-Asian food fest at Aloft Bengaluru Cessna Park. Dig into the Vietnamese banh, Cantonese chicken with pearl garlic shitake, fungus and tofu ginger chilli sauce, or order from live dimsum and laksa counters. `1,099++ (per person). Till March 25. At Nook. Details: 45101033

    pg8-1

    Persian platter
    This Saturday, award-winning chef Abhijit Saha will teach you how to host a Persian dinner. From the Middle Eastern tenderloin tartare called kifta nayee, the spinach mezze platter called borani-e-esfenaj, to chicken jujeh kebab with jewel rice, the chef will tell you how to whip up these delicacies. The cuisine of Persia uses a lot of fresh herbs, tender meats, fruits, saffron, cinnamon and rose petals. March 19. At Foodhall, 1MG Road. 3 pm-5 pm. Details: 22086533

     

    pg8-2Trip to Thailand
    The Thai food festival at Shiro’s focuses on six key flavours — kaffir lime, bird’s eye chilli, Thai basil, lemongrass, coconut and tamarind. Expect tamarind tofu in crispy cups, red snapper with spicy sambal, lemongrass chicken, prawn on sugarcane skewers and cocktails. Till March 31. `2,500++ (for two). At Vittal Mallya Road. Noon-11.30 pm (Sunday-Thursday); Noon -1 am (Friday-Saturday). Details: 41738861

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