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    In black
    Launching for the first time in India is Smirnoff Black, a vodka created using the award-winning Smirnoff No.21 recipe. With a smooth taste with smoky and malty notes, it’s perfect for those parties when you want to be a little bit unconventional. Be bold, and enjoy it on the rocks. Rs.1,240. At Drops, 100 Feet Road, Indira nagar. Details: 41251137

    Lofty heights
    Discover flavours from Uttarakhand and Himachal Pradesh at Cubbon Pavillion’s Pahari Food Festival. The buffet will include traditional dishes such as machon ki rashyan (river fish in a mustard and tomato-based gravy) and janglya sungrya shikaar
    (pork cooked in onion tomato masala). Rs. 1,600 ++. Till October 19. At ITC Gardenia, FMC Cariappa Road. Details: 22119898

    Bite sized
    Sample the special Dim Sum festival  menu at Singkong, which combines classic flavours with a contemporary edge. Don’t miss the spicy vegetable soup dumplings (which come with toasted sesame seeds and spiced rice vinegar) or the shrimp and garlic dumplings with sesame chilli sauce. Rs. 245 upwards. Until October 31. At  Lavelle Road. Details: 49652926

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