Pure Products is organising a food mela where products that are 100 per cent organic will be sold. The mela includes fruits and vegetables, apart from healthy snacks and ready-to-eat dishes will also be
available at the venue. June 4. At Green Path Organic State, Malleshwaram. 9 am. Details: 23569777
Punjab Grill presents Kashmir
On Your Plate, a celebration of Kashmiri
cuisine. Guests will be served a wedding feast, called Wazwan. Curated by chef Bashir, the dinner will include Yakhni Pulao, Kashmiri Dum Aloo and many more. `1,200. June 5 onwards. At Koramangala.
Summer scoops A�
Arun Ice Cream launches new flavours and this time, the bars come with a centre made of rich creamy icecream with a sorbet twirl. Choose from muskmelon, butterscotch & apple, and wild berry, vanilla and pineapple. `25 upwards. At Banashankari.
Taste of ThailandA�
Are you in the mood to dig into
some Thai food? Walk in for dinner at
OKO for their Think Thai promotion. Chef Surya Phusirimongkhonhai from Thailand has rustled up street food specials such as pad thai, som tam, BBQ meat-on-a-stick and massaman curry. Till June 5. `3,000 (or two).
At Lalit Ashok, Kumara Krupa High
Grounds. Details: 9980158286
With the arrival of masterchefs, Matt Preston, George Calombaris and Gary Mehigan, FreshMenu is celebrating Gourmet Week by sharing tips and recipes. Signature dishes like Braised Duck in Red Curry will be added to the menu along with desserts such as Chocolate Rum Tart, Anzac Cookies and more. `150 upwards.
Summer is still here and to help
you enjoy the mango season for longer,
Re:cess celebrates the Mango Dessert Fest . Open for 24 hours, it offers sweet delicacies like Mango Mascarpone Pot, Mango Mousse Cake and more. `1,200 for two. At Hilton Bangalore Embassy Golf Links, Domlur.