palate teasers
Master tips
Celebrity chef Shazia Khan conducts a master class. Learn to cook dishes such as fig and asparagus salad, grilled semolina with mushroom topping, tandoori chicken and spinach roulade, molten lava cake and more. January 15, 10 am. At Phoenix Market City. Details: 67266111
Punjabi spices
Celebrate Lohri at Vivanta by Taj with a special Punjabi menu crafted by chef Agnimitra Sharma, featuring Bhutte ka kabab, Machli Amritsari, Bhune makai, Adrak ka shorba, Gosht beli ram and more. Rs 2,100 ++. Today. At Yeshwantpur. Details: 66900111
Crab attack
The culinary team of MAi??venpick Hotel & Spa launches a special crab menu for seafood lovers. Enjoy dishes such as tempura crab, steamed crab, crab cakes, crab burger, California crab sandwich, Goan crab masala, Mangalorean crab Buy amaryllis plants sukka and a lot more. Rs 1,500 for two. January 16. At Mathikere. Details: 43001000