Home Bangalore palate teasers

    0 111

    Master tips
    Celebrity chef Shazia Khan conducts a master class. Learn to cook dishes such as fig and asparagus salad, grilled semolina with mushroom topping, tandoori chicken and spinach roulade, molten lava cake and more. January 15, 10 am. At Phoenix Market City. Details: 67266111

    Punjabi spices
    Celebrate Lohri at Vivanta by Taj with a special Punjabi menu crafted by chef Agnimitra Sharma, featuring Bhutte ka kabab, Machli Amritsari, Bhune makai, Adrak ka shorba, Gosht beli ram and more. Rs 2,100 ++. Today. At Yeshwantpur. Details: 66900111

    Crab attack
    The culinary team of Mövenpick Hotel & Spa launches a special crab menu for seafood lovers. Enjoy dishes such as tempura crab, steamed crab, crab cakes, crab burger, California crab sandwich, Goan crab masala, Mangalorean crab sukka and a lot more. Rs 1,500 for two. January 16. At Mathikere. Details: 43001000

    SIMILAR ARTICLES

    0 366

    0 295