Home Bangalore Food&Drink Pilgrims’ feast

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    From live carving stations to take-away three-course dinners and modern twists to the customary pumpkin pie, city restaurants are cooking up a Thanksgiving storm this Thursday

    Mediterranean harvest

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    Inspired by traditional flavours of the holiday, each dish is given a modern twist at Olive Beach’s Thanksgiving special. Start with the spiced pumpkin soup with pumpkin pannacotta and whipped cheese or the cranberry salad with rucola, apples, pistachio and feta. For mains, choose from dishes like the slow-roasted turkey served with scallop sweet potato, sausage apples bread pudding, cranberry sauce or the smoked mozzarella pot pie for the vegetarians. For dessert, try the pumpkin cheesecake, pumpkin seed granola or red current foam served with eggnog ice cream. Rs1,700 ++. On November 28. At Wood Street, Ashoknagar. Details: 9945565483

    Though traditionally an American holiday, the feeling of gratitude is a universal emotion and people in the city have adopted the festival as their own. Read on for our pick of the best roast turkey and sweet potatoes in town.

    —Rashmi Rajagopal

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