Home Bangalore Food&Drink Silent night

    0 101

    Give the wild, noisy parties a miss and enjoy a quiet dinner with your loved ones

    Punjabi feasts and classic Italian flavours to Thai delicacies and world class Chinese cuisine a�� end the year with a peaceful tuck-in.

    @Memories Of China

    Picture 1 of 7

    Opt for the lavish menu crafted by chef William Tong and his team which includes traditional Chinese delicacies like five spice lamb briskets in hot garlic sauce, seasonal mix of vegetables in butter and milk sauce, steamed vegetable dumpling Teochew style, spicy lemon coriander soup with bamboo pith, mince prawn seaweed roll, green tea flavoured dumplings stuffed with sweet red bean paste, and more. Rs2,500 upwards. At Vivanta By Taj, MG Road. Details: 9343843653

    Text: Rashmi Rajagopal



    0 248

    0 249