With rains lashing the city, weekends with family and friends can become more fun at Tre-Forni, Park Hyatt, as new cocktails, word-class wines and a wholesome Italian spread has been launched recently as part of the all -new revamped Sunday brunch.
You can celebrate your Sundays with soft notes as Tre-Forni’s new Terrazzo seating area offers the best of Ibiza lounge music while the team of mixologists create a cocktail selection with season’s choicest ingredients, hand extracted juices and house infusions.
The all-new Sunday Brunch’s menu highlights include live cooking theatres with Tapas style appetisers, panini station, anti pasti, exotic selection of grills and charcoal-grilled breads with an array of tapenade and spreads. The menu has been curated by Daniele Macioce, Chef De Cuisine at Tre-Forni, “Italian cuisine is all about fresh ingredients that are cooked quickly with perfection.” The children usually feel left out, but they are bound to have loads of fun at the new kids’ zone. Children up to ten years can enjoy a complimentary Sunday Brunch meal. Timing: 12 pm-4 pm. Cost: `2,850 ++ taxeDetails: 49491222
— Saima Afreen