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    0 57

    Curry leaf scones, shrimp rolls and bubbly a�� tea time gets an update at Taj Coromandel

    Do we make the distinction between afternoon tea and high tea? While one is about dainty foods like scones with cream and is a social affair, the other is about more substantial fare like pot pies. What Taj Coromandel has been offering for a month now is a happy mix of the two. So you get your scones a�� curry leaf flavoured and borderline leaden a�� some sandwiches, a tortilla, shrimp rice paper rolls, cakes, biscotti and more. The venue is the lounge, and the spread looks forlorn, what with a lone waiter doing the rounds. Placing an order for a cuppa or a flute of bubbly (Moet Chandon Rose Imperial, if you prefer the Champagne experience) may take a while. With hotel guests checking in or wedding parties floating past, youa��re not going to sip on tea and serenity. That said, you get to choose from a sizeable list of 30 teas and coffees. There are single estate teas from Darjeeling, Assam and Nilgiris and single origin coffees from Brazil, Honduras and Panama, besides staples like espresso. Unfortunately, one expects a premium or singular experience at the Taj Coromandel, even at teatime. So while the oat cookies are scrumptious, they ought to work atA� making this the best late afternoon spot in town. 3 pm to 6 pm. Coromandel High Tea at Rs 500 and Champagne High Tea at Rs 900. Details: 66002827

    Rosella Stephen

      0 66

      Savour the best feasts city chefs have to offer, from roast turkey and mulled wine to suckling pig A�and spare ribs

      With restaurants offering a fine array of Christmas treats, we round up the best there A�is for a truly memorable festival. From Oriental favourites at Rim Naam to traditional Italian A�at Alba, you will be spoiled for choice this A�season. By Rashmi Rajagopal

      Taj West End1912Food8feasts12
      At Taj West End, make a stop at Mynt
      for a special set dinner on 24th, best
      accompanied with the complementary Bouvet Brut (`2,800++). On Christmas day, enjoy an
      elaborate and extensive spread which combines Italian, Lebanese and Indian cuisines. The menu includes salads, soups, pizzas, cheeses,
      desserts and beverages (Rs3,800++).
      At Race Course Road. Details: 66605660

       

      Smoke House DeliBrined Herb-Crusted Turkey with Apple Cider Gravy; Anne Burrell
      Start with French Onion Soup and later
      tuck into creations like chicken loaf with mixed herb salad, seafood platter, pork spare ribs with apple and chorizo. Vege
      tarians can choose from grilled veggies
      with ricotta cream and pappardelle
      with vegetables in butter sauce. The
      menu also includes a turkey roast with
      stuffing and favourites like Yule log and mince pie. Till December 25. At Vittal
      Mallya Road. Details: 41276272

       

      1912Food8feasts16Grand Mercure
      Enjoy Christmas at By the Blue with all
      your favourite Christmas treats like roast
      turkey, honey glazed ham, grilled scampi, seafood chowder and mince pie. You can also choose from the live counters, an Indian spread and wide array of cheese and desserts. The afternoon also includes a pour of wine, both sparkling and
      mulled, along with beer. Rs1,799 +. At
      Koramangala. Details: 45121212

       

      1912food8feasts14Lalit Ashok
      At Lalit Ashok, ita��s a multi-cuisine
      Christmas Eve buffet at 24/ 7 Restaurant, with some traditional favourites and wine with delightful carols to add to the festivities. (Rs2, 200++ for adults, Rs1,100++ for kids aged 6a��12). The Christmas Day brunch sees a more elaborate spread with free flowing wine at the poolside. (Rs2,500++ for adults, Rs1,250++ for kids). At Kumara Krupa High
      Grounds. Details: 30527777

       

      1912food8feasts11The Oberoi
      Le Jardin has a six-course European
      dinner (Rs3,500 upwards) with roast turkey, Scottish salmon and plum pudding on Christmas eve. Plus home-made mulled wine and eggnog. Both Szechwan Court and Rim Naam offer an Oriental Christmas spread (Rs3,500 upwards). On Christmas Day, the menu includes honey-glazed ham, grills and sushi, apart from Indian classics and a sinful array of desserts (Rs2,500++).
      At MG Road. Details: 25585858

       

       

      1912Food8Feasts4Vivanta by Taj
      At CafA� Mozaic, choose from delicacies like stuffed roast turkey and Christmas pudding with sabayon sauce or head to Graze for an exclusive peak into the exposition kitchen, which seats up to eight. Order their unique pre-fixe menu by chef Selvaraju. (Rs2,500++). On 25th, treat your kids to breakfast with Santa at Cafe Mozaic, where angels and reindeer await. (Rs850++). The brunch has the usual suspects and unlimited spirits and wines. (Rs2,200++). Details: 66604444

       

      1912food8feasts17JW Marriott

      The Christmas Eve feast boasts roast turkey, chestnut soup with bacon crumbles and guilt-inducing desserts at JW Kitchen while chef Amit Sooda��s Christmas brunch includes signature dishes like pork belly, stuffed turkey, beef and gammon and Yorkshire pudding. Alba treats you to an equally indulgent meal including smoked salmon, suckling pig, roasted turkey, chicken, baked vegetable polenta and beef stew. Rs2,499++. At Vittal Mallya Road. Details: 8884494035

       

       

      Hyatt Bangalore1912Food8feasts10
      From a luxurious poolside dinner on Christmas Eve (Rs1,500) to an elaborate brunch on Christmas Day (Rs1,500++), The Hyatt Bangalore has you wellA�covered. The sumptuous spread includes a traditional meal of roast turkey, meat pies, mince pies, puddings and much more, all accompanied with fragrant mulled wine. At MG
      Road. Details: 49361234

       

       

      Stollen RecipeFour Points
      By Sheraton
      This place offers a lavish buffet with roast turkey, yule log, stollen, Christmas pudding, a selection of fine wines and much more for both 24th and 25th. You will be treated to an elaborate meal accompanied with carols and unlimited mulled wine. Rs1,500++. At The Eatery, Whitefield. Details: 40301212

       

       

       

        0 49

        This deli-bistro-bar marks its first anniversary with delicious new dishes

        A YEAR after first opening its doors, Lavelle Roada��s striking bistro-diner has reinvented its menu, with a range of healthy options and well-executed experiments. Simple flavours and subtle fusions dominate, with Asian influences combining with classic continental offerings.

        Mix it up
        For starters, the seared potato gnocchi is not to be missed. Tossed in an aglio e olio sauce, its only deviation from tradition is in the form of the accompanying green pea and wasabi puree. The pan seared basa also combines Western and Asian flavours. Cooked to soft perfection, the fish is submerged in a tofu, porcini and miso broth. While Italian mushroom and miso is not a combination wea��ve tried before, it worked so well that we had to request a spoon to devour it all. For another twist on a classic dish for dessert, opt for the pink praline slice, which the chefs have combined with banana sorbet.

        1212Food9Anchor1Keep it light
        If you are counting the calories but still want to treat yourself to a drink or two, the new range of skinny cocktails are just the ticket. The green lantern (which really is very green!) looks almost too healthy, but it perfectly balances absolut vodka and lime juice with generous amounts of fresh basil and mint. To fill a hunger craving, try thin crust pizzas, some of which you can order with a wholegrain base. We loved their margarita laden with cheese, and sprigs of rosemary to add flavour. For satisfying diet food, dona��t miss the stuffed artichoke hearts, which are served on a sundried tomato roesti, stuffed with roasted winter vegetables and accompanied by an pleasantly tangy ginger and carrot emulsion. Rs.2,000++ for two. A�Details: 65419999

        a�� MaeganA�Dobson Sippy

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