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    Straight off the grill
    Dona��t miss the South Indian grill festival at Copper Point, Hotel GRT Grand. Enjoy South Indian grilled delicacies ranging from narangyan kozhi to aatumoolai kal thuvatal and navathaniya adai to chakaravalli peratal and more. For lunch and dinner, till April 23. Fixed menu at Rs 999 plus tax for vegetarians and Rs 1,200 plus tax for non vegetarians. Details: 28150500

    Mangoes are here
    Khandani Rajdhani celebrates the mango season with a two-month-long festival, Aamlicious. Expect Rajasthani and Gujarati dishes made with raw and ripe Alphonso. Therea��s mango jalebi, mango dal dhokli, raw mango and onion bhajia, among others and a rotating menu ensures therea��s something new each time you visit. Rs 475 per thali. Till June 15. Details: 28464433

    Piadina crash course
    Spoonbill is organising six workshops on jams, baking, snacks and chocolates. Learn to make corn and cheese piadina, mango smoothies and guava jelly. Participants (six to 12) will learn to make four dishes at each of the workshops, after which they get their own chef hat, apron, recipe book and certificate. Rs 850 per head. From April 22 to May 31. Details: 9003233331

    New Year with betki
    To celebrate Bengali New Year (April 14), Bayleaf is offering a selection of specials like chicken kabiraji, doi potolA� and lebu lonka murgi.A� Also look out for the gondhoraj betki paturi, where the fish is marinated in gondhoraj juice (brought down from Kolkata) and steamed. Till April 26. Priced from Rs 50 onwards. Details: 28114577

    Salad select
    Park Hyatta��s week-long Eating Beautiful promotion at The Dining Room and The Flying Elephant has healthy salads that are grilled, mashed, roasted and blanched. Extra toppings include salmon, poached egg, seared tuna and chicken breast. Rs 450 plus tax onwards. Details: 71771234

    Something fishy
    Seafood lovers, head to The Manhattan Fish Market on RK Salai. The seafood platter at this week-old restaurant has prawns, lobster, calamari, oysters, mussels and barramundi, served with rice and vegetables. Also try their grilled and fried seafood specials. Platters from Rs 990 plus tax to Rs 2,490 plus tax. Details: 30853517


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