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    Punch month
    foodsnip1Don’t miss the ‘Perfect Punch’ promotion at Tranquebar, ITC Grand Chola. On from June 1-30, the watering hole offers a selection of one litre punch concoctions featuring Grey Goose. Expect combinations like Le Fiesta, that has mango, apple and ginger ale, topped with Grey Goose. At Rs 2,550 per litre, they serve three to four. Details: 22200000

    Menu reboot
    Chap Chay, the stir-fry specialty restaurant at The Raintree St Mary’s Road, has a revamped menu with new Asian additions. From dim sums to medallion beef steak, radish cake, seafood fried rice, tempura asparagus and more, there’s a lot to choose from. Meal for two from approximately Rs 2,000 onwards. Details: 24304050

    Trio on a thali
    Isha Life’s Mahamudra Restaurant is celebrating the three most important fruits in Southern culture with a special thali. Featuring the foodsnip3‘Mukkani’ (or mango, jackfruit and banana), the thali has dishes like vazhaithandu soup, mangai-thengaipaal curry, avakkai and vazhaipoo thokku dosa and desserts like chakka pradhaman. Priced at Rs 550 per thali. Till May 31. Details: 43535555

    Waffle pangs
    The next time you feel the need for waffles, try Felicita in Ampa Skywalk. The Mumbai-based brand, that launched earlier this year, offers Belgian waffles with spreads like Nutella, blueberry coulis and passion fruit, and toppings like ice cream or whipped cream. They also do a few pastas, sandwiches and a brownie waffle too. Chef’s creations from Rs 140 onwards. Details: 30925969. For more, turn to this page, next week.

    Chaat fix
    Learn to make your own chaats and desserts at Kitchen E Lazeez’s upcoming cooking class for ladies. Aliya Sajid will teach participants how to make treats like kesar badam kulfi and vanilla panna cotta, besides baked chicken cornetts, momos, cajun chicken and more. Also learn to make pani puri, dahi papdi, kachori and bhel puri. Register at Rs 950 per head. On June 6 and June 13, from 10.30 am onwards. Details: 9094500466

    Summer special
    At Savera Hotel’s ongoing summer fest, expect live counters for pastas and thin-crust pizzas at Piano, southern specials like rayalaseema kodi vepudu and yerra karuveppilai varuval at Malgudi and northern delicacies like mutton lal maas and murgh Chandni Chowk at Curry Town. There are also activities like face painting to engage kids. Buffet at Rs 840 per head for a group of three and at Rs 750 per head for five at Piano. Till June 15, from 12 pm onwards. Details: 28114700

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