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    Vietnam on a plate
    ​​Don’t miss the Vietnamese festival at Benjarong. Featuring expat chefs Nguyen Thi No and Ly Kim Ngan, the menu has crispy rice-coated fish patties, hot and sour Vietnamese squid salad, fried rice with a choice of meat or seafood and lotus seeds, wrapped in lotus leaf , among others. Till July 19. Meal for two from around Rs 1,500 onwards. Details: 24322640

    Pasta for connoisseurs
    Italian chef Luca D’Amora is coming up with a selection of handcrafted pastas made with select organic ingredients at Prego, Taj Coromandel. Available for 10 days, the festival will see the chef make dishes like saffron flavoured cencioni, basil-flavoured tagliolini, lasagne Bolognese and more. Till July 19. Pastas from Rs 600 plus tax onwards. Details: 66002827

    Something fishy
    Seafood lovers must visit Paprika at Courtyard by Marriott, where an elaborate platter of the same is on offer every Friday. Expect around seven variants of fish, prawns, crab, lobster and squid that will be transformed into dishes from various cuisines, including Oriental, Indian and Continental. From 7 pm to 11 pm. At Rs 1,259 per head. Details: 66764000

    Chicken update
    The menu at Five Star Chicken now sports two new items — spicy chicken momos that are fried and stuffed with minced chicken and spices, and crispy chicken rings made of bread-coated meat. They are both priced at Rs 39 plus tax per plate. Details: 9597153223

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