The Digest

Time to celebrate
Clubhouse at Taj Club House is hosting a special Eid brunch tomorrow. Expect live kebab and biryani stations, a lunch buffet and special haleem on offer. Unlimited premium alcohlic beverages are also part of the brunch. From 12.30 pm to 3.30 pm. Buffet from Rs 1,575 onwards. Details: 66313131

Kebab corner
The Raintree Anna Salai beckons with  kebabs, curries and Kingfisher beer all month. Among the six different kinds of kebabs are srihind di boti kebab, lehsuni makhmalai murgh tikka and Peshwari subz shammi kebab. Till July 31, from 7 pm to 11.30 pm. At Up North, the hotel’s roof top restaurant. Details: 28309999

Meet the masters
Park Hyatt’s Masters of Food and Wine festival begins next week. Starting with a wine dinner featuring Niel Joubert wines, the event will see special menus at each of the hotel’s restaurants. Dishes like orange ceviche with scallops, sea bass, grapefruit confit, parsnip puree, and others promise to set the mood. From July 24-26. At Rs 3,500 per head for the wine dinner. Details: 71771234

China calling
Mainland China’s new Express Lunches has dishes like som tam salad, stir fried Asian greens with garlic, vegetable Hakka noodles, honey noodles with almond flakes, chicken dumplings, mee goreng, barbequed pepper chicken and more. Buffet at Rs 425 (veg) and Rs 475 (non veg) plus tax. Details: 28238345

Taste and tell
Chef Zubin at Ottimo, ITC Grand Chola, presents special tasting menus for the month of July. The five and eight-course menus also come with a shot of Grappa. From 7 pm to 11.30 pm. Five course menu at Rs 3,000 and eight-course menu at Rs 5,500. Till July 31. Details: 49065272

Element of fusion
Don’t miss Fusion Fridays at Colony, The Raintree’s St Mary’s. Expect dishes like dhanshak kebab ne kachumber, Goan chicken cafreal, stuffed baigan bartha with masala cheese sauce, ham and cheese cornettos and more. From Rs 1,450 per head onwards. Details: 24304050